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I want to cook silverside slow cooked, but don't have a slow cooker. Is it still possible?
Also any silverside recipes would be great!

Thanks

2007-07-28 16:49:59 · 12 answers · asked by Angel 4 in Food & Drink Cooking & Recipes

12 answers

You can make a slow cooker using to pots and make a double boiler. You would need 2 pots, where onefits inside of another, but also makes a leas around edges. Place just enough water in bottom pot to just barely float the top pot, and top pot must have a lid for it. Turn stove on simmer, and heated water with slow cook your food, without burning it. Hope this helps

2007-07-29 11:31:39 · answer #1 · answered by Kevin G 6 · 0 0

1

2016-05-12 19:47:09 · answer #2 · answered by Stuart 3 · 0 0

Hi Angel,

I always cook my silverside on the stove in a big saucepan. Here's what I do:

2/3 fill a large saucepan with cold water. Put your silverside piece in the pot. Put the stove on to boil the water. To flavour the meat... to the saucepan add 2 onions, two bay leaves, 1/2 cup of white vinegar, 2-3 tablespoons of brown sugar, salt, pepper, 2 cloves of garlic.

When the water is boiling, turn it down to simmer and put the lid on the pot. Cooking time is approx 1 hour per kilo of silverside. You'll know it's done when you can put a fork into it easily.

Serve with vegetables and onion sauce. To make onion sauce.

2 tbsp butter
1 large onion, chopped
1½ tbps plain flour
2 cups milk milk

Heat butter in a saucepan, add the onion and cook until the onion is soft. Stir in flour, cook until it is bubbling. Remove from the heat, and gradually stir in the milk. Put the pan back on the heat and stir until the sauce boils and thickens. Serve immediately.

2007-07-28 17:09:35 · answer #3 · answered by Kathkat 2 · 0 0

Certainly!

Put your ingrediants into a large casserole type dish, similarly sized to a slow cooker and put it in the oven at the temperature you would want to slow cook. Make certain he top fits well! Most ovens go as low as 170 degrees.

2007-07-28 17:21:50 · answer #4 · answered by Garrone' 1 · 0 0

Yes if you are there to keep an eagle eye on it ,so the bottom don't burn if that happens all the food will taste burnt, best to you a real slow cooker ,borrow one from a friend

Ross

2007-07-28 16:56:50 · answer #5 · answered by ? 5 · 0 0

Silverside beef or fish dish?

Beef dish yes, 200 in oven in juice.

Fish no clue, sorry.

2007-07-28 17:03:05 · answer #6 · answered by groakley 2 · 0 0

275 in oven to cook slow

frying pan low heat cook slow
grill cook slow out door grill not electric
camp fire cook slow duch oven cast iron

2007-07-28 16:56:00 · answer #7 · answered by Anonymous · 0 0

use a cast iron dutch oven in the oven low 225-250 deg or on stove top on simmer.keep an eye on the stove top.

2007-07-28 17:20:37 · answer #8 · answered by Anonymous · 0 0

Here's 4 recipes...

2007-07-28 16:57:29 · answer #9 · answered by Spirit 3 · 0 0

No, you don't have to i know my mother doesn't have one and she just put it on medium to low and lets it sit on the burner in a pot.
I wish you the best of luck! :)

2007-07-28 17:06:02 · answer #10 · answered by Synchro Girl 2 · 0 0

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