Do you have a casserole recipe that you would like to share?

Question

Looking for something different to cook!

Thanks everyone! All of these sound delicious and I will eventually try each one. Thanks for your time!

Answer 1

This casserole is absolutely delicious. Sometimes I fix the
hashbrowns by themselves as a side dish for supper.
Hashbrown Potato/Sausage Casserole
1 pound Brown & Serve link sausages (I prefer maple flavor)
2 pounds. frozen hashbrowns potatoes, thawed
10 oz pkg cheddar cheese, grated
8 oz. sourcream
1 can cream of celery
1 tsp. salt
1 tsp. pepper
1/2 stick butter, melted
Brown sausage, and set aside. Mix all other ingredients together. Put in greased casserole. Bake at 350' for 45 minutes. Remove from oven, and place sausage on top. Cook for another 15 minutes. You can also use lil smokies or beef smoked sausage or kielbasa pieces instead of link sausages.

Answer 2

Baked Pasta Primavera with Fresh Tomatoes and Mozzarella
Serving Size : 6

1 pound thin spaghetti, cooked until just tender
1/2 cup butter, melted (1 stick)
Salt and pepper to taste
6 tomatoes, peeled and finely chopped (about 2 pounds)
2 cups chopped green onions
4 cloves garlic, minced
4 T. chopped parsley
1/4 t. red pepper flakes
1/4 t. oregano
4 cups grated Mozzarella cheese (1 pound)
1/2 cup grated parmesan cheese

In a large bowl, toss together cooked spaghetti and butter until blended. Toss with salt and pepper to taste.

In another bowl, toss together the next 6 ingredients until blended.

In a third bowl, toss together the cheeses, until blended.

In a large buttered casserole, layer the spaghetti, tomato and cheese mixtures. Sprinkle top with additional grated Parmesan cheese. Bake in 350 oven for about 25 minutes or until casserole is heated through and cheese is melted.

Note: to the basic recipe above, you can add 1 or 2 cups chopped cooked vegetables. Broccoli, mushrooms or zucchini. Casserole can be assembled earlier in the day and heated at time of serving.

Answer 3

Chicken casserole recipe ingredients: Serves 4
8 chicken thighs (skinned)
100g streaky bacon
250g carrots
250g swede
150g button mushrooms
1 clove of garlic
2 leeks
Vegetable oil for frying
450ml chicken stock
2 tbsp plain flour
Salt and pepper to taste

Chicken casserole cooking Instructions:
1. Cut the bacon into small pieces.
2. Peel the; carrots, leeks and swede, then chop them into small pieces squares (about 1in or 3 cm).

3. Wash the mushrooms and dry thoroughly and then cut in half, peel and crush the garlic.

4. Heat the oil in a large frying pan, add the chicken and fry for 5 to 6mins on a medium heat until golden brown. Remove the chicken from the frying pan and put in an oven proof casserole dish.

5. Put the onions and bacon, into the frying-pan, fry for a few minutes until the onions are soft, remove from the heat, sprinkle with the flour add the garlic, swede and carrots also a little of the chicken stock stir and mix making sure the mixture is smooth, return to the heat and add the rest of the chicken stock, bring to the boil stirring occasionally.

6. Pour all the contents from the frying pan into the casserole dish with the chicken, stir well and put into a pre heated 200c/400/Gas mark 6 for 60 minutes until the chicken and vegetables are thoroughly cooked.

Answer 4

Eggplant Bake

INGREDIENTS
1 large eggplant, peeled and thinly sliced
1/2 pound dry penne pasta
1 large onion, chopped
1 red bell pepper, chopped
2 cloves garlic
1 ancho chile pepper, chopped (optional)
2 tablespoons olive oil
6 tablespoons butter
6 tablespoons all-purpose flour
2 cups milk
1 (12 ounce) package vegetarian burger crumbles
1 1/2 cups shredded mozzarella cheese
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly oil a large, deep casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Arrange the sliced eggplant on a greased cookie sheet and bake in the preheated oven for 20 minutes.
In a food processor, puree the onion, bell pepper, garlic and optional ancho chile pepper. If the mixture is too thick add a tablespoon of water. In a large skillet, heat the oil over medium heat. Pour the onion mixture into the pan and cook, stirring occasionally, for 10 minutes or until the liquid has evaporated and the mixture has thickened. Remove from the heat and set aside.
In a medium saucepan, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Remove from heat.
Arrange half of the baked eggplant in the greased casserole dish. Spoon in half of the white sauce, covering the eggplant. Spread the veggie crumbles over the white sauce, followed by the pasta, and a layer of the bell pepper puree. Cover the the onion and pepper mixture with remaining eggplant and spoon the remaining white sauce over the eggplant. Sprinkle the mozzarella cheese over the casserole.
Bake uncovered in the preheated oven for 35 minutes. Let stand 10 minutes before serving.

Answer 5

Beef Burgundy Casserole
INGREDIENTS

* 2 pounds beef roast, cut into cubes
* 1/2 (1 ounce) package herb and lemon soup mix
* 1 cube beef bouillon
* 1/2 cup chopped onion
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (4.5 ounce) can mushrooms, drained
* 1/2 cup Burgundy wine
* 4 cups cooked egg noodles

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
3. Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.

Answer 6

tuna casserole
1 12 oz can of tuna in oil drained
1 can of cream of mushroom soup
1/4 cup of milk
2 cups of crushed reg. lays potato chips
zest of half a lemon
mix all ingredients together in casserole dish and bake in a preheated oven at 350 F. for 15 to 20 min. i like to make Kraft mac and cheese with it.


squash casserole
3 to 4 medium yellow squash
1/4 cup of melted butter
1 can cream of mushroom soup
1/4 cup of grated Parmesan cheese

slice up the squash mix up the butter and soup. put squash in casserole dish and pour butter mixture over it sprinkle on the cheese and bake for 30 to 35 min in a 350 preheated oven.

Answer 7

Corny Rice Casserole
1 (5oz) pkg. yellow rice
1 can kernel corn, drained
1 onion, chopped
1 green pepper, chopped
1 can cream of chicken soup
8 oz. sour cream
Salt, pepper, garlic powder, cayenne pepper to taste
1 cup grated cheese (your choice: cheddar, jack, pepper jack)

Prepare yellow rice according to directions on package. I always use chicken broth instead of water to give it more flavor. Meanwhile, saute onion and green pepper in olive oil or butter until translucent. In a large bowl combine the cooked rice, corn, onions/peppers, cream of chicken soup, sour cream, and seasonings. Add in some of the cheese and pour into a greased casserole dish and top with cheese and bake at 350 degrees for 30 minutes. (You could also add in a jar of drained pimentos or drained English peas- I left them out.)

Baked Zucchini Gratin:
1 medium onion, sliced
2-3 lbs. zucchini or squash, sliced
1 stick butter/margarine, melted
2 cups mozzarella cheese
1/2 cup bread crumbs
1/4 cup Parmesan cheese
Salt, pepper, and thyme to taste

Preheat oven to 350 degrees. In a greased casserole dish, layer onion and zucchini and season with salt, pepper and thyme. Pour a little of the melted butter over this layer. Sprinkle with some of the mozzarella and Parmesan cheese. Mix together bread crumbs and remaining butter and layer over the cheese mixture. Sprinkle with remaining cheese and bake for 35-40 minutes until zucchini is fork tender.

Answer 8

Sausage Casserole
very quick and easy prep

8-10 potatoes (peeled and cut into bite-size pieces)
2 cans whole kernel corn (undrained)
1-2 lbs. sausage (any brand/flavor you prefer)
Salt/Pepper to taste

-Cover bottom of casserole dish with layer of potatoes
-Sprinkle with salt/pepper if desired
-Pour 2 cans of corn over potatoes
-Slice sausage and place on top

Bake at 375 for 1 hr. or until sausage is done (not pink in center)

Answer 9

Shepherd's Pie

2 pounds potatoes, such as russet, peeled and cubed
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil (EVOO)
1 3/4 pounds ground lamb
Pinch of allspice
1 medium carrot, peeled and chopped
1 medium parsnip, peeled and chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1/2 cup beef stock or broth
1/2 cup dark beer
1 tablespoon Worcestershire sauce (eyeball it)
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream
1 teaspoon sweet paprika
2 tablespoons flat-leaf parsley (a handful), chopped


Fill a large pot with water, add the potatoes, place over high heat and bring to a boil. Add some salt and cook until tender, about 12 minutes.

While potatoes are cooking, heat a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Once hot, add the lamb and, using the back of a wooden spoon, break it up as it browns, about 5-6 minutes. Season with salt, pepper and allspice. Add carrot, parsnip and onion, and cook 5 minutes, stirring frequently.

Dust with flour, cook 1 minute, then add stock, beer and Worcestershire. Cook until thickened, then transfer to oven-safe pan.

Drain potatoes and return to the pot. Let sit a few minutes to cool slightly. Add sour cream or cream cheese, egg yolk and cream. Smash until smooth.

Preheat broiler to high. Spoon potato mixture evenly over the meat mixture.

Top potatoes with paprika and broil 6-8 inches from the heat until evenly browned, about 2-3 minutes. Sprinkle with chopped parsley and serve.


Yields 4 servings

Answer 10

On the internet search for: casserole recipes
and you will get a lot of choices.