How do you bake pork chops?

Question

Yall helped me so much yesterday with all the different recipes for ribs.. Now I need yalls help with how to bake pork chops for dinner!

Answer 1

If you want super tender pork chops, here is what you do.

The key to baked pork is to put a little water in the pan, and put tin foil over it in a 375 degree oven usually, it makes the meat super tender instead of hard and chewy, you can add spices or sauces but a little water will go a long way in making tender meat.

I mix it up and make my own sauces. Good luck!!

Answer 2

Slow Bake Pork Chops

Answer 3

1

Answer 4

I slow bake mine (I buy the really thick ones) and dabble (1/2 cup) olive oil over them and soy sauce (1/2 cup) and cut up a yellow onion I either add kosher salt + pepper lightly to the sides or Montreal seasoning -
I bake at 300 for close to 2-3.5 hours turning and adding a little water - so there is juice. Don't over cook so if they are thin pork chops closer to 1.5-2.5 hours let the onions carmelize (sp) and it should be lovely with mashed or a baked or riced potato.
The au ju from the pan works well over the chop or potato
keep it hydrated with a trace of water while you bake.

Answer 5

I'll start with my daughter in law"s recipe. Brown chops in frypan both sides after salt and peppering them. Make up some stuffing, easiest is Stove Top for pork. Take a meatloaf pan &put one chop standing up & then put stuffing then another chop and stuffing until both are used up. Cover with foil,bake 325 for about half hour. Remove foil anf bake about 15 more min. Put a fork into the pork if tender lessen time of cooking the 2nd time. I also put chops in lrg baking pan.Lay them down and salt,pepper and garlic powder them. Use either spaghetti sauce, salsa,or nothing.Bake them covered for 20min and uncover for [e-mail] with pasta or noodles or rice.

Answer 6

I make them by putting the thawed pork chops in a cake pan (9 inch works best) and putting a can of campbell's cream of mushroom soup over them and then baking for half an hour at 350.

Answer 7

For either, try making an apricot glaze. All you do is mix 1 packet of onion soup mix with 1 cup of either Italian or Russian salad dressing and 1 cup of apricot preserves. Then pour that over your chicken or pork chops and bake. I bet you could buy apple preserves also and do the same thing... that might taste even better on pork chops! Its yummy!!! The onion soup and dressing take away a lot of the sweetness of the apricots so its not sickeningly sweet.

Answer 8

Bbq Pork Steaks In Oven

Answer 9

BBQ Pork Chops----------->
http://www.imcooked.com/view_video.php?viewkey=7246bbde0051047b0d6f

Answer 10

Chops.
I would suggest you put them under the grill, about 8" from the top element and grill for about 7 minutes each side. (3/4"-1" thick)
Add a few more minutes if they are thicker.
Use a rack in the roasting pan to catch the fat as it drips out.