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2007-07-27 10:10:34 · 5 answers · asked by julie t 1 in Food & Drink Cooking & Recipes

5 answers

Put the nuts in a frying pan. No oil. Cook on med. high until nuts start to smell good and turn brown.

2007-07-27 10:15:35 · answer #1 · answered by lonepinesusan 5 · 0 0

Nuts may be toasted in a dry skillet over medium heat. Cook and stir until they're golden brown.
To toast in the oven, spread nuts on a baking sheet. Bake at 350°, stirring occasionally, for about 10 to 15 minutes.
To toast in the microwave oven, place 1 cup of chopped nuts on a paper plate. Microwave uncovered on HIGH for 3 to 4 minutes, or until they smell toasted. Rotate the plate a half turn after 2 minutes. They will not brown.

Tips:
Warmed nuts are easier to chop.
Always taste nuts before using; rancid nuts will ruin whatever food they're used in.

2007-07-27 18:04:51 · answer #2 · answered by Georgia Peach 6 · 0 0

I toast mine before I'm about to use the oven to bake something (I hate to turn on the whole oven for just nuts!). But I put the heat at around 300-350, then put the nuts on foil and roast them for about 10 minutes. But I check them often after 6 or 7 minutes to make sure they don't burn.

2007-07-27 10:40:20 · answer #3 · answered by Anonymous · 0 0

The best way I think is in a fry pan which is easier to shake, and you can keep your eye on them.
Don't overcrowd the pan. It is better to do a few at a time, so that if you do get distracted you will not spoil the whole lot.

2007-07-27 10:55:24 · answer #4 · answered by Anonymous · 0 0

I use a medium cast iron skillet. It's easier to shake the pan occasionally and watch them than if they were in the oven.

2007-07-27 10:32:05 · answer #5 · answered by chefgrille 7 · 0 0

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