I have
Eggs
Milk
Butter
Flour
Baking Soda
Baking Powder
Vanilla Extract
Almond Extract
White Sugar
Brown Sugar
Mini Chocolate Chips
Cinnamon
Salt
I DONT HAVE
cream of tartar
coconut
Cocoa
2007-07-27 20:05:42 · 8 answers · asked by Me 2 in Food & Drink ➔ Cooking & Recipes
I ALSO HAVE CHOCOLATE SYRUP AND CHOCOLATE FROSTING
2007-07-27 20:51:59 · update #1
POTS DE CREME
2/3 c. milk
1 c. semi-sweet chocolate bits
1 egg
2 tbsp. sugar
Pinch salt
1 tsp. vanilla
Heat milk just to boiling point. Place other ingredients in blender and blend for 1 minute. Add hot milk. Blend for 1 minute. Pour into pots de creme cups or demi tasse cups. Chill. Serve with whipped cream.
Quick and impressive. Serves 6.
2007-07-27 20:12:50 · answer #1 · answered by depp_lover 7 · 0⤊ 0⤋
Chocolate Chip Cookies
2016-05-21 00:01:39 · answer #2 · answered by ? 3 · 0⤊ 0⤋
If you can get some rhubarb, this one is delicious....
RHUBARB SPONGE ALASKA
SERVES 4
500 gm rhubarb
2 tblsp chopped glace ginger
½ c. apple juice
1 vanilla bean, split lengthwise
200 gm Madeira sponge, sliced
4 egg whites
1 c. castor sugar
300 gm butterscotch ice cream
1. Pre-heat oven to 230°c. Trim the rhubarb and cut into 5 cm pieces.
2. Place the rhubarb, ginger, juice and vanilla bean in a saucepan and cook, covered, over a medium heat for 5 - 10 minutes or until the rhubarb is just soft. Remove the vanilla bean.
3. Arrange the sponge over the base of an ovenproof dish and top with the rhubarb. Place egg whites in a clean dry bowl. (If dirty, whites will not beat well. To overcome this, wipe the inside of the bowl with a cut piece of lemon and allow to dry) Beat the whites until soft peaks form.
4. Add sugar gradually and beat until soft and glossy. You should be able to hold the bowl upside down over your head without the whites falling out. Then you know that they are done.
5. Top the rhubarb with a scoop of ice cream and cover with meringue. Place dish on a baking tray and bake for 5 minutes or until meringue is golden.
Serve immediately.
2007-07-27 20:27:48 · answer #3 · answered by Kelly R 5 · 0⤊ 0⤋
No cocoa? That limits you a lot...at least from my list of recipes...but maybe...peanut butter cookies? Or cupcakes? (although you'll need confectioner's sugar to make frosting, and that is not listed under have or don't have, so you may or may not have it...)
2007-07-27 20:14:55 · answer #4 · answered by lewax00 3 · 0⤊ 0⤋
You could do this cake:
240g softened butter
200g caster sugar,plus extra sprinkling
3 large eggs
200g flour
11/2 teaspoon of baking powder
Preheat the oven to 170 degrees/gas mark 3.
Cream the butter and sugar.Add the eggs one at a time with a tablespoon of the flour for each.Then gently mix in the rest of the flour.Pout it into a loaf tin and sprinkle with caster sugar(about 2 tablespoons should do it) as it goes in the oven,and bake for 1 hour or until a cake-tester comes out clean.Remove to a wire rack,and let cool in the tin before turning out.
Makes 8-10 slices.
2007-07-27 20:26:56 · answer #5 · answered by ketinelis 2 · 0⤊ 0⤋
Have you ever tried to make
Home Made 'TAPIOCA Pudding' ??
You just need to buy some Tapioca
Pudding 'Main MIX' in the box.
Trust me. It is so so Good = )
2007-07-27 20:34:51 · answer #6 · answered by SteverZ 3 · 1⤊ 1⤋
Check out www.cooks.com
2007-07-27 20:14:43 · answer #7 · answered by nan 4 · 0⤊ 0⤋
u should make jelly beans
2007-07-27 20:09:26 · answer #8 · answered by Anonymous · 0⤊ 1⤋