I'm not a fan of chunky pieces of tomato in my pasta sauces, so I was wondering if you had any suggestions on pasta sauce brands that were smooth. thanks!
2007-07-28 05:15:45 · 5 answers · asked by srndpty1588 2 in Food & Drink ➔ Cooking & Recipes
I don't like any tomato sauces that they sell in the stores. Instead I go to this little Italian store. They sell stewed tomatoes from whole, to in chunks to smoothly crushed. I buy the smoothly crushed ones and season it myself.. I have to tell you, the sause ends up tasting a LOT better. Other than that, I'd go with the El Monte can.. that one's good, not sweet, and no chunks.. I hate chunks in sauces!
2007-07-28 05:20:36 · answer #1 · answered by Jan 6 · 0⤊ 0⤋
Blessetti's Gourmet Italian Pasta Sauce
2007-07-28 05:38:02 · answer #2 · answered by butler000001 2 · 0⤊ 0⤋
Remember you said good not cheap.
Organic
Passata al Pomodoro
Tomato Sauce
Organically grown vine-ripened San Marzano tomatoes are picked at the peak of summer, peeled, bottled, and pureed for the most intense, freshest tomato taste. Use as a base for a simple olive oil and garlic tomato sauce, as a condiment baked with white beans and sage, Pappa al Pomodoro Soup, or as a base for pizzetta. All tomatoes are grown in accordance with organic specification. Recipe on the label for Baked Fagioli with White Beans and Sage. 24 ounces.
Organic Passata al Pomodoro | $7.50 Qty.
http://www.bellacucina.com/product.asp?pid=272
btw the Tuscan Extra Virgin Olive Oil and Cabernet Vinegar are to die for.
2007-07-28 05:29:34 · answer #3 · answered by rennet 4 · 0⤊ 0⤋
You can put the chunky kind in the blender if you already purchased it.
2007-07-28 05:20:20 · answer #4 · answered by Nemo the geek 7 · 1⤊ 1⤋
very simple " Pesto "
2007-07-28 05:20:09 · answer #5 · answered by ? 5 · 0⤊ 0⤋