Do you have a good pizza recipe?

Answer 1

I sure do!!! Enjoy!!

NEW YORK STYLE PIZZA

BASIC PIZZA DOUGH:

Cornmeal, if using a pizza peel
About 1/2 c. olive oil, preferably extra-virgin
3 c. (about 12 oz.) shredded Mozzarella cheese
3 garlic cloves, minced or pressed
Toppings, choose 1 or a combination: cooked & crumbled sweet Italian sausage, anchovy fillets, sauteed sliced fresh mushrooms, sliced pepperoni, sliced cooked Italian meatballs, sliced green or red sweet pepper, sliced red or yellow sweet onion, ripe olives, crushed dried red chili pepper (all opt.)
1 1/2 tsp. dried oregano
1/3 c. (about 1 1/2 oz.) freshly grated Parmesan cheese

Prepare the dough and preheat the oven. Roll out or stretch the pizza dough and place the dough on a pizza peel generously sprinkled with cornmeal or on a lightly oiled pizza screen. Brush dough all over with the best quality extra virgin olive oil, then add the Mozzarella cheese, (shredded Mozzarella cheese for pizza baking is available at the warehouse clubs in 5 pound bags and may be frozen before use), leaving a 1/2 inch border around the edges. Top with the garlic and cover with the tomato sauce. Put the tomato sauce over the Mozzarella to get a good crust. Add 1 or more of the toppings, if desired, and sprinkle with the oregano and the fresh grated Parmesan cheese. Drizzle evenly with olive oil.
Transfer the pizza to the preheated baking surface and bake until the crust is golden brown and puffy, about 10 minutes. Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil. Slice and serve immediately.

Answer 2

Tuna and Tomato Pizza

2 teaspoons olive oil
1 onion, finely chopped
1 can (14 1/2 ounces) chopped tomatoes
1/2 teaspoon dried oregano
Pinch of sugar
2 ready-made pizza crusts, about 8 1/4 ounces each
2 tablespoons tomato puree
1 can (7 ounces) tuna in spring water, drained and flaked
4 teaspoons capers
8 black olives, pitted and sliced
Salt and pepper
Fresh basil leaves to garnish

1. Preheat the oven to 425°F. Heat 1 teaspoon of the oil in a small saucepan, add the onion, and cook over medium heat until softened, about 4 minutes. Add the tomatoes, their juice, oregano, and sugar. Season with salt and pepper to taste, and simmer for 10 minutes, stirring occasionally.

2. Put the pizza crusts on 2 baking sheets. Spread 1 tablespoon of tomato puree over each crust. Spoon the tomato sauce over the pizzas, then add the tuna. Sprinkle with the capers and sliced olives, and drizzle the remaining olive oil over the top.

3. Bake the pizzas until the crusts are crisp and golden, about 10 minutes. Sprinkle with torn basil leaves and serve immediately.

Answer 3

BACON CHEESEBURGER PIZZA

Ingredients:
1/2 pound ground beef
1 small onion, chopped
1 pre-baked Italian bread chell crust
8 ounces can pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle coin slices
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasonings


Directions:

In a skillet, cook beef and onion until meat is no longer pink and drain then set aside. Place crust on an ungreased 12-inch pizza pan. Spread sauce, top with beef mixture, bacon, pickles and cheeses; sprinkle with seasonings. Bake at 450 for 10 minutes or until cheeses have melted. Cut into slices and serve.


CHICKEN RANCH PIZZA

1 Boboli Pizza Crust
1/2 cup Ranch dressing (NOT BUTTERMILK)
1 cup cubed cooked chicken OR cooked spicy
sausage (Italian or chorizo)
5 mushrooms, sliced (optional)
Hot sauce of choice (optional)
1/2 cup chopped cooked bacon
1/4 cup onions (optional)
1 1/2 to 2 cups mozzarella cheese

Heat oven to temperature given on Boboli package. Spread ranch dressing on pizza crust. Add several dashes of hot sauce. Top with mushrooms, onions, chicken, bacon and cheese. Bake for 8 to 12 minutes, until golden brown.

This is one of those really easy recipes that you can keep the ingredients on hand for. I make it when I'm just out of time. Everything in this recipe is freezable!

Answer 4

BREAKFAST PIZZA

Ham, bacon, or sausage, diced
1/4 to 1/2 med. onions
1/4 green pepper
1 (8 oz.) pkg. cheddar cheese
1 (8 oz.) can crescent rolls
1/4 c. French/Western salad dressing
1 egg
1 tbsp. flour
1 c. sour cream

Pat rolls into pizza pan to form crust. Sprinkle on meat, onions, peppers, and cheese. Mix together egg, flour, sour cream, and salad dressing; pour over pizza. Bake in 350 degree oven for 25-35 minutes until lightly browned crust and hot in the center.

Answer 5

i have a pretty good supreme pizzas recipe uh the crust u havwe to buy u want the veggies to be fresh mushrooms onion pepperoni maple sauge canadian bacon green pepper mozzerella and a lil mild cheddar cheese for sauce u can buy it fromthe store or u can follow this can recipie just a can of hunts tomatoe sauce hea th te sauce and add accent oregano and italian seasoning to it untilu uf ind ur desired taste bake all ingredients together on 425 degrees and i promise u will be in love

Answer 6

Always making my own pizza's and collected my recipes on my site.

Over here are the pizza recipes: http://www.jannekes.eu/pizza/index.html (I'm making the pizza bottom with herbs: tastes great!)

Enjoy and greetz from the Netherlands

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Answer 7

here's my recipe:

1.] find a phone
2.] call pizza hut
3.] order a pizza: meat lovers
4.] give them your address
5.] play tetris while you wait for your pizza to be delivered.

Answer 8

Here is mine:

http://pizzatherapy.com/french.htm