What is your favorite recipe? Please share it!?

Answer 1

You can go visit http://recipe-collections.info
That site lists almost all Recipes.

Answer 2

Stuffed Sticky buns

2 cans of Golden Layers biscuits
1 package of cream cheese cut into 20 equal cubes
1/2 cup of chopped walnuts or pecans
1/2 cup of packed brown sugar
1 stick of better
cinnamon sugar mix

In small sauce pan heat up the brown sugar and butter

take biscuits out of the can and put a cube of cream cheese in the middle and roll into a ball

roll each ball in the cinnamon sugar

place 1/4 of the butter mix in the bottom of a greased bundt pan

place 10 of the balls in the pan

cover with more of the butter mix and 1/2 of the nuts

place the last of the 10 balls in the pan

pour the rest of the butter mixture on top and top with the remainding nuts

bake at 350 for about 30 minutes (might take a little longer)

I brought this to a family get together and everyone asked for the recipe.

Answer 3

SPINACH AND ARTICHOKE DIP

2 pounds fresh spinach (you can "cheat" and use 2 boxes
frozen chopped spinach. Defrost and drain as
much of the liquid out as possible - squeezing
helps!)
¼ cup butter
1 Tablespoon minced garlic
2 Tablespoons minced onion
¼ cup flour
1 pint heavy cream
2 tsp. fresh squeezed lemon juice
½ teaspoon Tabasco sauce
½ teaspoon salt
2/3 cup grated fresh Parmesan
1/3 cup sour cream - low fat okay
1 jar artichoke hearts – chopped
½ cup shredded Monterey Jack

Steam spinach. Strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside.

In heavy saucepan, melt butter. Add garlic and onions and saute about 3-5 minutes. Add flour to make a roux. Stir and cook about 1 minute. Slowly add heavy cream, stirring with a whisk to prevent lumping. Mixture will thicken at the boiling point. When it thickens, add lemon juice, Tabasco, salt and Parmesan cheese.

Remove from heat and let stand 5 minutes. Stir in sour cream. Fold in dry, chopped spinach, coarse diced artichoke hearts and Jack cheese. Stir until cheese is melted.

Serve immediately, or portion and microwave to order.

Answer 4

I have so many !!!! I think I could eat this every day

BBQ BEEF BRISKET

3 oz. bottle liquid smoke
5 to 6 lb. beef brisket
1 bottle "Cooks BBQ sauce"
Celery salt
Onion salt
Garlic salt
Salt and pepper
Meat tenderizer (optional)
Worcestershire sauce

Pour liquid smoke over brisket and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer. Place brisket in refrigerator covered with foil. Leave overnight. When ready to bake, sprinkle both sides of beef with salt, pepper and a little Worcestershire sauce. Bake covered 5 hours in 275 oven. Uncover meat and pour about 1/2 bottle BBQ sauce over it and continue baking 1 hour uncovered. Remove meat; remove fat from juices. Add flour to thicken the juice. Then add more BBQ sauce, if desired. Serve with the sliced brisket. Allow brisket to cool before slicing; slice thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen.

Answer 5

killer brownies

16 oz. can hersheys syrup
1 cup sugar
4 eggs
1 teaspoon vanilla
1 stick butter (no substitutes) softened
1 and 1/8 cup flour.

preheat oven to 350 f. spray a 8x8 or 9x9 with no stick spray
in lg bowl cream together butter and sugar. add eggs and vanilla,beat by hand. stir in hershey's until well mixed then add flour. mix well. pour batter into pan. bake 25 to 35 mins or until toothpick comes out clean. i usually start timer for 29 mins. cool on wire rack in pan. ice with your favorite chocolate or chocolate cream cheese frosting