Cooking & Recipes - July 2007

2007-07-24 04:43:58 · 8 answers · asked by Anonymous

I always have trouble trying to get the cake out of the pan in one piece. Could someone give me some tips on how to take out without breaking it?

2007-07-24 04:33:51 · 13 answers · asked by Ojcc 3

It is not like a merangue. but they were delicious. i'd love to have the recipe.

2007-07-24 04:08:56 · 3 answers · asked by living_dead_sandra 3

I think that you flip it upside down once it is done. I am not looking for Spaghetti alla Carbonara.
Bon Appetit

2007-07-24 03:45:55 · 7 answers · asked by Lauretta R 3

2007-07-24 03:43:13 · 7 answers · asked by lfrets 1

no non-veg

2007-07-24 03:39:02 · 14 answers · asked by scorpiangrl055 1

in a recipe of an icecream one of the ingredients required is "1/2 teaspoon ground". i really cant understand what its referring to... so help me guys!

2007-07-24 03:34:16 · 11 answers · asked by smily 1

2007-07-24 03:34:06 · 3 answers · asked by 1st lady 3

2007-07-24 03:33:24 · 9 answers · asked by 1st lady 3

I'm looking for people's favorite homemade soup recipies, no preferences, just looking to make something different. Thanks!

2007-07-24 03:33:15 · 7 answers · asked by Anonymous

2007-07-24 03:22:36 · 6 answers · asked by Fruitful1 3

2007-07-24 03:12:56 · 8 answers · asked by Fruitful1 3

can i just substitute water, or will they not turn out as good?

2007-07-24 03:08:13 · 24 answers · asked by Chads Wife 4

2007-07-23 19:13:51 · 8 answers · asked by Anonymous

My husband hates the taste of fish, but I would like to add more fish into our diet and are looking for some recipes, fish cakes or other fish recipes, that doesn't taste of fish.

I can't eat fish high in the food chain (I am expecting my first child), so no tuna etc. White fish are all OK.

2007-07-23 19:02:17 · 3 answers · asked by southernrightwhale 3

i would apreciate something you can put in a blender and please don't say a smoothie

2007-07-23 18:38:41 · 1 answers · asked by Anonymous

2007-07-23 18:35:49 · 8 answers · asked by invalid chromosome 2

how would i heat the sugar and then when can i touch it?

2007-07-23 18:29:45 · 1 answers · asked by pink_kp95 2

why do you stick/shove a fork in peanut butter cookies to make that criss- cross pattern?

2007-07-23 18:25:50 · 13 answers · asked by Anonymous

Hi, I would like to find out about good cooking recipes that are easy to make, affordable, and that are really tasty. If any you of you have something good to submit, please do.

2007-07-23 18:18:16 · 18 answers · asked by luke2026 x 1

The easier the recipe and the fewer ingredients the better.....Thank you in advance for all your answers

2007-07-23 18:14:04 · 4 answers · asked by metallica_girl 3

The manual with my OTG says I need to cook Pizza at 210 deg for 15 minutes. But when I tried that with ready-made pizza-base, two things happened: first, the pizza base became crunchy like biscuit! and sencond, the toppings and cheese did not integrate properly with the base as in case of newly prepared pizza base. Do u, in general, suggest using ready-made pizza-base, or always preparing new base myself?

2007-07-23 18:04:28 · 1 answers · asked by ravish2006 6

I have an Amish Friendship bread starter - and I am almost on day 10 - but my mixture isn't bubbling or rising? I followed the directions I was given. Is the starter "dead"? Is there anyway to revive it? Thanks!

2007-07-23 17:11:13 · 9 answers · asked by Anonymous

2007-07-23 17:03:59 · 12 answers · asked by da da 1

how many minutes do you boil corn on the cob?

2007-07-23 16:47:57 · 15 answers · asked by plocsgirl 2

I've had it with cheese,corn and jalapenos but I'm sure there are other things that are just as good.

2007-07-23 16:33:42 · 14 answers · asked by Sean 7

For the past couple of years I've wanted to try it but haven't yet. It seems easy but it also seems like it's either right or wrong, no in between.

2007-07-23 16:25:15 · 3 answers · asked by Sean 7

The recipe calls for cooked shredded chicken. I have 2 uncooked chicken breasts so does that mean I have to boil the chicken and then shred it afterwards?

2007-07-23 16:17:00 · 5 answers · asked by Christine W 2

Should I dip the corn in water or milk, or just put it on the grill?

2007-07-23 16:01:03 · 14 answers · asked by desert fox 2

I have asked quite a few questions regarding chicken and rice, I may have come up with some ideas, I wanted to know any of you have special rice dishes you prepare.

2007-07-23 15:05:44 · 5 answers · asked by ? 3