i need a easy recipe for rice pudding can any one help me out?

Answer 1

Creamy Rice Pudding

3 cups cooked rice
3 cups milk
1/2 cup granulated sugar
3 tablespoons butter or margarine
1 teaspoon vanilla extract

1. Combine rice, milk, sugar and butter. Cook over medium heat until thickened, about 30 minutes, stirring often. Add vanilla.
2. Pour into serving dish. Serve hot or cold.

Answer 2

This is the best recipe for rice pudding I've ever tried, enjoy

"21" CLUB RICE PUDDING

1 quart milk
1 pint heavy cream
1/2 teaspoon salt
1 vanilla bean, split
3/4 cup long grained rice
1 cup granulated sugar
1 egg yolk
1 1/2 cups whipped cream
raisins (optional)

In a heavy saucepan, mix together milk, cream, salt, split vanilla bean and 1/2 of the sugar and bring to a boil. Reduce heat.
Stir in the rice and simmer, covered, over very low heat for 1 1/2 hours until Rice becomes tender. allow to cool and remove the vanilla bean. stir in remaining sugar and the yolk of one egg.

Stir in whipped cream, reserving two tablespoons. scoop pudding into individual ovenproof serving dishes or one large soufflé dish. Stir in raisins, if desired.

Preheat broiler.

Spread a thin layer of the reserved whipping cream on top, and broil until the pudding is browned lightly. Chill several hours before serving.

Answer 3

3 cups whole milk
1 can sweetened condensed milk
2 teaspoons vanilla
1/4 teaspoon salt
2 cinnamon sticks
1/2 cup raisins, soaked in warm water to soften
1 cup rice, short or medium grain

Bring milk to a simmer. Stir in rice, add in cinnamon sticks and simmer until rice is softened, about 15-20 minutes. Remove cinnamon sticks and stir in remaining ingredients. Bring to a slight simmer and cook for an additional 20 minutes or until almost all of the liquid is absorbed and rice has a pudding-like consistency. Serve hot topped with a sprinkle of cinnamon or butter.

Answer 4

EASY RICE PUDDING

1 c. rice
4 eggs
3/4 c. sugar
2 tsp. vanilla
4 c. milk
Raisins, optional

Cook rice in salt water until soft. While rice is cooking, mix in a bowl the eggs, sugar and vanilla; set aside. When rice is soft, add milk and bring to boil and cook 5 minutes until thick and creamy. Remove from heat and mix into egg and sugar mixture. Set casserole in a pan of water and bake in oven about 15-20 minutes at 350 degrees.

Answer 5

I once worked at a restaurant where they made a great rice pudding. It's very creamy,and delicious.
Creamy Rice Pudding
1 gallon milk
1 and 1/2 cups sugar
3 cups rice (Carolina rice)
2 eggs, lightly beaten
1 tea. vanilla extract
1 tea. cinnamon

In heavy bottom pot, combine milk, rice and sugar.
Cook over low heat til rice is tender. (about 45 min.)
Using whisk, mix eggs and 1/2 cup warm milk.
Slowly stir egg mix into rice mix.
Stir in vanilla.
Add more warm milk if needed.
Spoon mixture into serving dishes.
Sprinkle with cinnamon.
Enjoy!

Answer 6

One cup rice, two cups of milk and one cup sugar, saffron if you have to sprinkle, you may add cashew or almond chopped. Cook the rice in milk at low flame, add sugar when rice is half cooked and add the rest when you find the rice is nearly soft. Allow it to cool and serve in small bowls with a spoon! This should be enough for at least six people. Depending on the number of people, you can decide the quantity. Enjoy your pudding!

Answer 7

I saw this recipe made on TV. It was fast, easy and looks delicious! Plus she gives a recipe for a blueberry compote and put condensed milk on top to make it extra creamy:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35521,00.html?rsrc=search

ENJOY!!