Cooking & Recipes - July 2007

2007-07-23 15:04:57 · 3 answers · asked by nene 3

i have tossed it with noodles, what else can i make with it?

2007-07-23 15:03:19 · 10 answers · asked by Carrie H 5

2007-07-23 14:54:07 · 8 answers · asked by e_tee85 1

WHAT IS THE BEST WAY TO MAKE SUSHI!? ANYONE PLEASE HELP? WHAT ARE THE INGREDIENTS, PROCEDURES, ETC?

2007-07-23 14:06:56 · 5 answers · asked by CHOK 1

2007-07-23 13:50:42 · 8 answers · asked by Anonymous

and is it the same than using an open flame outside with wood and stuff?

2007-07-23 13:39:29 · 16 answers · asked by mel 1

I need an easy meatloaf recipe that contains half beef mince and half sasauge meat. sauce would be good too (not necesary).

Thanks guys

2007-07-23 13:32:12 · 11 answers · asked by dani 2

2007-07-23 13:18:13 · 7 answers · asked by sarah 1

Does anyone have a good recipe for making gravy that I can use with Beef Dishes ? Mine always turns out thin and lumpy without much flavor. Would also like a good Chicken and Pork Gravy. Thanks to all who answer...

2007-07-23 13:12:22 · 13 answers · asked by Terry R 4

Can I use china plates in oven to cook some stuff?

2007-07-23 13:09:18 · 4 answers · asked by Lovepreet K 2

2007-07-23 12:44:03 · 2 answers · asked by foxygoldcleo 4

For some reason everytime I cook chicken breasts they come out dry am I cooking too long or what. Are chicken breasts always dry do I need to dry a different part.

2007-07-23 12:14:32 · 16 answers · asked by ? 3

what was your most favorite thing ur mom used to make that u could eat everyday??? My favorite is HAM..

2007-07-23 12:01:05 · 16 answers · asked by ♥*~HΣαRT~*♥ 2

I'd like it to be fairly simple. I'm sick, so I don't want to spend a lot of time in the kitchen making a snack for later. Thanks!!!

2007-07-23 11:33:24 · 6 answers · asked by SingingImp 6

2007-07-23 11:15:55 · 10 answers · asked by Anonymous

I want to buy popcorn kernels but don't have a machine.

2007-07-23 11:04:44 · 16 answers · asked by Anonymous

I work unitl 5pm, pick up my 4 girls under the age of 4, and then try to cook--feed/eat--bathe the girls--and get them to bed all before 9pm! Not possible if I am in the kitchen all night!
I need some dinner ideas that are quick and easy----yet GOOD and Appealing to adults & kids!

2007-07-23 11:00:16 · 7 answers · asked by KelleighLou 1

how long should i let it cook in the boiling water?
by ne chance do u kno how may calories are in an average sized corn on the cob without salt and butter?

2007-07-23 10:48:55 · 8 answers · asked by Anonymous

a friend works for daisy and gave us a bunch

2007-07-23 10:43:51 · 10 answers · asked by theskyisthelimit02 3

Basic question, i think we have one of those grillers also.

2007-07-23 10:29:24 · 15 answers · asked by Anonymous

especially the oversized '2x' ones.

2007-07-23 10:28:53 · 5 answers · asked by SCOTT I 1

ok... so my friends mom used to make beefy tomatoes? i think thats just what my friend and I called it... it was some kind of beef roast, and crushed tomatoes, and cooked in a crockpot, and then served over rice or mashed potatos.... Ive been trying to find a recipe for it.. cause I know it has to have more than that in it, I do know there were not bell peppers though. the beef kinda fell apart similar to pork bbq....

2007-07-23 10:23:50 · 5 answers · asked by jfrench4 4

I really need a good recipe for spicy oven baked chicken wings. I also need to know if I can bread them and bake them at the same time.

Thanks

2007-07-23 10:23:21 · 7 answers · asked by Anonymous

When I try to cook cream cheese wontons, the cream cheese seems to disappear during the frying process. I'm currently sealing the wonton wrappers with water, should I be using something else? Also, I'm using whipped cream cheese and it seemed more like the consistency that I get in the restaurant. Could this be part of the problem? When I cut open the fried wonton, the cream cheese seems like it has exploded on the inside and aside from a few remaining drops, is nowhere to be found. Any ideas?

2007-07-23 09:35:49 · 6 answers · asked by Jeremy C 2

I've found a recipe that I would love to try. However, it requires me to brown meat and potatoes in a pan and then put it in the oven (in the same pan).

So, what's safe in both oven and on top of stove??

2007-07-23 09:15:13 · 12 answers · asked by Thinking 5

Any good chicken recipes. I usually am really good with figuring out what to make but I'm pregnant and tired so maybe you guys can do the thinking for me :) I'd so appreciate it.

2007-07-23 08:59:48 · 12 answers · asked by Leslie K 3

2007-07-23 08:56:20 · 3 answers · asked by boogstr 1

I was gonna add some parmesan cheese to the salad, and I wanted some crutons but I don't have any. Is there a way I could make my own out of some regular thick sliced bread? And some seasonings or what? How?
Also, should I serve something else with this salad? What are some good ideas for a side dish?
Thanks!

2007-07-23 08:41:51 · 4 answers · asked by a person 3

I'm boiling rice as i type this, and was wondering what a good seasoning or addition to it would be?

2007-07-23 08:40:31 · 11 answers · asked by Russell W 2

I have a bottle of low sodium Soy Sauce thats about a year & a 1/2 old. Color looks fine.
Does soy sauce ever go bad?

2007-07-23 08:31:40 · 6 answers · asked by EMG 2