especially the oversized '2x' ones.
2007-07-23 10:28:53 · 5 answers · asked by SCOTT I 1 in Food & Drink ➔ Cooking & Recipes
poking holes just makes them leak faster.
i dont want leaks either.
2007-07-23 10:38:19 · update #1
Try microwaving them for short periods of time with a little rest in between. Depending on the microwave, I'll do between 30-60 seconds, then give it about 15-20 seconds for the temperature inside the food to even out. Then I'll repeat the process until the food is hot. It takes a little longer to cook stuff that way, but you're not having to spend the extra time cleaning pizza sauce from the microwave either.
2007-07-23 10:51:45 · answer #1 · answered by Jeremy C 2 · 1⤊ 0⤋
Turn the temperature down(25 to 50 degrees lower) a little and watch them closely. If you are microwaving them, cook a little less time(10 sec less).
I usually end up with them exploded too, but if i remember to do that they don't.
2007-07-23 17:33:58 · answer #2 · answered by Helpfulhannah 7 · 0⤊ 0⤋
Totinos explode in your mouth, not in your microwave!
2007-07-23 17:36:57 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Try poking a little hole in them first.
2007-07-23 17:36:27 · answer #4 · answered by happybidz2003 6 · 0⤊ 0⤋
â¥â¥â¥watch them closer and if that doesn't work try cooking them at a lower temperatureâ¥â¥â¥
2007-07-23 20:53:04 · answer #5 · answered by poptart175 2 · 1⤊ 0⤋