Any good desert/midnight snack recipes out there?

Question

I'd like it to be fairly simple. I'm sick, so I don't want to spend a lot of time in the kitchen making a snack for later. Thanks!!!

Sorry! I meant dessert!!!

Answer 1

DIRT PUDDING

1 (24 oz.) pkg. Oreo cookies, crushed, save
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
1 c. powdered sugar

Mix together cheese, butter and sugar. Add to this mixture: 2 (5 1/2 oz.) pkgs. instant vanilla pudding mix 1 (12 oz.) Cool Whip
In a flower pot or large container put a layer of the crushed cookies then a layer of pudding. Repeat layers, end with cookies on top so it looks like dirt. Put artificial flower in the pot. Fun at a dinner to start dipping out of the flower pot.

TOASTED MARSHMALLOWS

1 bag large marshmallows

You will need a hot fire and each person needs a stick or a skewer.
Push one or two marshmallows onto stick or skewer. Hold over hot flame just until marshmallow begins to turn golden and melt inside.

If it begins to fall off stick, turn upside down quickly and have a dish ready to catch it!

DOUBLE CHOCOLATE MINT DESSERT

1 c. flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Beat all ingredients until smooth. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 25-30 minutes or until top springs back when lightly touched. (Top may still appear wet.) Cool completely in pan. Spread Mint Cream Layer on cake, chill. Pour Chocolate Topping over dessert. Cover and chill.
Mint Cream Layer: Combine 2 cups powdered sugar, 1/2 cup butter, softened, 1 tablespoon water, 1/2 teaspoon mint extract and 3 drops green food coloring. Beat until smooth. Spread on cake, cool.

Chocolate Topping: In microwave, melt 6 tablespoons butter, 1 cup mint chocolate chips 1-1 1/2 minutes, just until chips are melted and smooth when stirred. Cover Mint Cream Layer, cover and chill.

Answer 2

Haha well this might not be something you would make for a midnight snack, especially when you are sick, but for a quick and yummy dessert.....

A box of Jello Chocolate Pudding
A Package of custard pie crusts (They are just tiny pre-made graham cracker crusts, you can get them at Albertsons in the baking isle)
Can of Whip cream
Chocolate sprinkles

simply make the pudding according to the direction on the box. Spoon into mini pie crusts, Top with whip cream and chocolate sprinkles and your done!!! POOF!!! It's SOO good!!! Instant mini Chocolate Pies!!!

Answer 3

Rice Krispies Treats

3 tablespoons margarine or butter
1 package (10 oz, about 40) marshmallows
or 4 cups miniature marshmallows or a jar (7 oz.) marshmallow creme
6 cups rice krispies cereal

In a large microwave-safe bowl, melt margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir mixture until smooth.
Add rice krispeis cereal, stirring until well-coated. Using butter spatula or waxed paper, press cereal mixture evenly into a shallow 13 x 9 x 2-inch baking pan coated with cooking spray. Allow to cool.

Answer 4

If you are sick than maybe you want to stick to something light.. I like jello made according to pkg. directions and add a tub of cool whip (light/reg) Mix and pour into serving cups the jello, whipped cream will seperate into a nice refreshing and pretty dessert.. It's also figure friendly at midnight.. I like to use sugar free jello/fat free or light cool whip.... You can also add canned mandarin oranges or canned pineapple as well.. they will just sink to the bottom

Answer 5

if you have a blender...this is tasty!

FRUIT SMOOTHY:

fruits recommended: strawberries, bananas,blueberries,raspberries, and any other fruit that you'd like to add is fine!

other ingredients: yogurt, and if you'd like to add the drink called fuze, there are many different fruit flavored flavors that are great to add!

dice the fruit up in a bowl and then put it in the blender! you can add as much yogurt and/or fuze as you want!

so blend it up, put it in a cup, get a straw and enjoy!

Answer 6

Top saltine cracker with peanut butter, then one large marshmallow. Bake in oven at 250 degrees until marshmallow spreads and browns lightly. Cool slightly. ------------------- SNACK CAKE - QUICK, EASY AND NO EGGS Mix in 8 x 8 x 2 inch pan: 1 2/3 c. flour 1 c. brown sugar 1/4 c. cocoa 1 tsp. baking soda 1/2 tsp. salt Add and stir in together: 1/3 c. oil 1 c. water 1 tsp. vinegar 1/2 tsp. vanilla Bake at 350 degrees for 35 to 40 minutes. Variations: Sprinkle 1/2 cup semi sweet chocolate chips over batter in pan. Omit cocoa and sprinkle with chocolate chips. Maple Nut: Omit cocoa. Add 1/2 cup chopped pecans. Add 1/2 teaspoon maple extract with water. Applesauce: Omit cocoa and vanilla. Add 1/2 teaspoon allspice in flour mixture. Reduce water to 1/2 cup. Add 1/2 cup applesauce. Chocolate-Cherry: Omit water. Add 1/2 cup chopped almonds to flour mixture. Drain 1 jar maraschino cherries, chop, measure syrup and add water to make 1 cup liquid. ---------------------- EASY PIZZA SNACKS English muffins, split Italian dressing Pizza sauce Mozzarella cheese, shredded Pepperoni slices (optional) Brush English muffin halves with dressing. Top with pizza sauce, cheese and pepperoni. Bake at 375 degrees for 10 to 12 minutes or until cheese is melted.

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