2007-07-23 14:54:07 · 8 answers · asked by e_tee85 1 in Food & Drink ➔ Cooking & Recipes
One, if it hasn't sat out too long. Be careful. You have to watch out for the few that died before the others. Avoid ones with straight tails. They died before they were cooked.
2007-07-23 14:57:42 · answer #1 · answered by Texas Cowboy 7 · 0⤊ 0⤋
Cooked Crawfish
2016-10-06 10:16:43 · answer #2 · answered by bollinger 4 · 0⤊ 0⤋
I wouldn't go more than 2 days as long as they are refrigerated. Any longer than that and you're gambling. They do get better and HOTTER as they sit though, so be careful. I would NOT recommend reheating them in any way as the tail meat will become mushy. If you have an abundance of crawfish leftover from a boil and do not intend to eat them in a day or two the best thing to do is peel all of them and freeze the tail meat. The tail meat is excellent for pasta dishes and gumbos. You can freeze the tail meat in heavy duty freezer bags for up to a year.
2007-07-23 15:07:16 · answer #3 · answered by Belle 3 · 0⤊ 0⤋
Only 1. It's like with cooked meat, only a few days because you never know what's been making a home and growing in it in the fridge. You'd have to heat the hell out of it (like a nuclear explosion) to make it healthy for edible consumption after more than a day or two. Don't do it! Step away from the crawfish!
2007-07-23 15:05:55 · answer #4 · answered by Agent D 5 · 0⤊ 0⤋
I wouldn't trust eating ANY seafood for more than a day.
The importance of food safety (seafood, in this case) should not be taken lightly. Proper cooking, handling storing techniques, water quality, weather conditions, and others all play a vital role in the quality of seafood eaten by consumers. For additional reading and information on the steps you can take to prevent food related illnesses, visit the following FDA, NFSD, and DHHS sites:http://www.fda.gov/opacom/backgrounders/seafood.htmlhttp://www.agen.ufl.edu/~foodsaf/sea.htmlhttp://vm.cfsan.fda.gov/http://openseason.com/annex/library/cic/x0040_gethook1.txt.html
2007-07-23 15:08:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I'd say only 2 days. Its hard to reheat seafood anyway, so while it might be ok to eat. It might not taste the greatest!
2007-07-23 15:02:38 · answer #6 · answered by Fanatical 2 · 0⤊ 0⤋
I would only eat it after 1 day. Depends on how you store it and how daring you are
2007-07-23 14:57:17 · answer #7 · answered by nosh! 1 · 0⤊ 0⤋
no mor then two depends tho how you cook'd it ---but no more then two days for myself
2007-07-23 14:57:51 · answer #8 · answered by Anonymous · 0⤊ 0⤋