I've found a recipe that I would love to try. However, it requires me to brown meat and potatoes in a pan and then put it in the oven (in the same pan).
So, what's safe in both oven and on top of stove??
2007-07-23 09:15:13 · 12 answers · asked by Thinking 5 in Food & Drink ➔ Cooking & Recipes
Anything that doesn't have rubber-coated handles. Cast iron, Le Creuset, stainless steel, copper, those are all heat safe.
2007-07-23 09:22:02 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
Cast iron and Corning ware. Some high end pots and pans, too. Just avoid plastic or wood handles.
2007-07-23 09:22:54 · answer #2 · answered by rjrmpk 6 · 0⤊ 0⤋
Any pan that has no plastic parts like handles or nobs. All stainless steel, aluminum with steel handles, cast iron, etc.
Bert
2007-07-23 09:24:22 · answer #3 · answered by Bert C 7 · 0⤊ 0⤋
Cast Iron Skillet. But be sure to get a silicon handle holder or glove because those things are heavy and get hot.
2007-07-23 09:18:22 · answer #4 · answered by sam l 3 · 2⤊ 0⤋
Here is a link to the site to the pans i use for pan roasting
http://www.calphalon.com/calphalon/consumer/products/subProductLine.jhtml?catId=CLCat100145
2007-07-23 09:26:17 · answer #5 · answered by randj1965 2 · 0⤊ 0⤋
all mine are oven safe
If a handel were to melt I would toss it anyway.
I make my deep dish pizza in the fry pan.
2007-07-23 09:29:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
cast iron
2007-07-23 09:19:37 · answer #7 · answered by Anonymous · 0⤊ 0⤋
cast iron
2007-07-23 09:18:04 · answer #8 · answered by mrs sexy pants 6 · 0⤊ 0⤋
try cast iron
2007-07-23 09:57:20 · answer #9 · answered by barbiedoll234 3 · 0⤊ 0⤋
cast iron or town craft cookware.
2007-07-23 09:29:38 · answer #10 · answered by ♥ cat furrever ♥ 6 · 0⤊ 0⤋