Cooking & Recipes - July 2007

i have tonsof apples in my garden just begging to be made into delicious cider. what ingredients do i need and how do i put together ???????

2007-07-24 08:53:36 · 9 answers · asked by squirtlesdad 1

I just bought a new dehydrator and i want to make beef jerkey. what is the best type of meat to use. the booklet says to cut as much fat off as i can, but doesn't state what kind of beef to use.

2007-07-24 08:44:53 · 6 answers · asked by onecash52 3

I do not mean your favourite meal to eat, I mean the meal that you most enjoy cooking.

Mine's lasagne.

2007-07-24 08:29:59 · 27 answers · asked by quierounvaquero 4

2007-07-24 08:28:25 · 4 answers · asked by Anonymous

I have some premade hamburger patties that we bought a while back. Im picky about food. The label said use or freeze by June 17th. They have been in the freezer since we have got them. Are they still good to make or should I throw it out? If its still good then what kind of seasonings can I put on the burger to make it taste better? ( we will be grilling )

2007-07-24 08:25:57 · 13 answers · asked by nici22333 2

I want to bake a cake, but i hae plain old stor bought chocolate cake mix. I want to put something in it to make it different. I would like to know what i could put in it.

2007-07-24 08:13:36 · 15 answers · asked by pink_kp95 2

2007-07-24 08:10:59 · 4 answers · asked by Luv to cook 1

i have this waffle maker and every single time i try to make waffles in it they always fall apart!.... it has a non stick surface yet the top part of the waffle sticks to the top and the bottom to the bottom so i never have a perfect waffle.... my question is how long to i keep the waffle in the maker so it doesn't fall apart on me?...

2007-07-24 07:58:57 · 8 answers · asked by Anonymous

2007-07-24 07:58:35 · 16 answers · asked by Anonymous

I'm making Potatoes Au gratin from scratch because my family does not like that boxed stuff, so I know the normal cooking time for that dish is anywhere from 50 minutes to an hour, so is there anything I can do to the potato (boil it, microwave it, etc..) so that they will be baked much faster? Thanks!

2007-07-24 07:58:16 · 5 answers · asked by Om... 3

2007-07-24 07:57:35 · 9 answers · asked by jenny 2

Seriously no joke

2007-07-24 07:48:59 · 5 answers · asked by Did You SERIOUSLY Just Ask That? 4

He said he used lemons to make them. Does anyone have the recipie for this?

2007-07-24 07:21:10 · 3 answers · asked by muwrestler31 2

Does anyone know the recipe for the chicken noodle soup from chickfella?

2007-07-24 07:17:33 · 1 answers · asked by ♥ Rachel The Great ♥ 4

2007-07-24 06:50:07 · 8 answers · asked by Rick G 4

2007-07-24 06:42:06 · 14 answers · asked by Lauren B 1

I recently had this at a party and I know it has sour cream and mayo in it and i cant remember any of the other ingredents. Has anyone ever had this or know the recipe ?

2007-07-24 06:26:59 · 5 answers · asked by meredith K 1

2007-07-24 06:22:42 · 6 answers · asked by DIOSA ITALIANA 1

For example can you cook bad meat and still eat it without getting sick...if you cook it well enough?

2007-07-24 06:08:26 · 25 answers · asked by Hi 1

im a breakfast addict. i love bacon, sausage, ham, eggs, hashbrowns, pancakes....

anyone have any creative ideas on how to turn my grilled cheese sandwiches into something that might be a little bit more satisfying?

or even beyond grilled cheese, if you have any idea for any type of a good, hot breakfast meal that i can eat on the go?

2007-07-24 06:04:46 · 10 answers · asked by swatthefly 5

My question is - do I need to increase the spice quantities if I'm making more servings?
It involves cumin seeds, turmeric, garlic, 1 whole chilli and garam masala.

I know generally you don't need to add more chilli or garlic (or do I?)

2007-07-24 05:50:21 · 7 answers · asked by gobletstopper 1

I have a bread machine recipe that I would like to make, but I do not have a bread machine. The bread machine is only used to mix the ingredients, so I am wondering when I should mix the ingredients in. The ingredients consist of chives , dill and a variety of other spices.

Do I mix this into the yeast before I mix it with the water to activate it? or do I mix it in with the flour before I add it to the yeast? Any help would be greatly appreciated.

2007-07-24 05:36:40 · 5 answers · asked by Anonymous

2007-07-24 05:35:13 · 6 answers · asked by Fruitful1 3

what does dredge chicken mean
and what are some good sides to go with chicken marsala

2007-07-24 05:29:30 · 8 answers · asked by sweetlilme17 2

i just want any recipe for anything that does NOT contain alchohal...thank you!

2007-07-24 05:29:21 · 12 answers · asked by Anonymous

2007-07-24 05:27:06 · 9 answers · asked by corey_patterson13 1

Also Could You Help Me Out with Roll Out Icing?

2007-07-24 05:20:08 · 9 answers · asked by Patrice . 2

I don't want any recipes that are just bacon, lettuce, tomato, mayonnaise, and white bread. I've had that too much. I need a new spin on this. Thanks a lot.

2007-07-24 05:07:08 · 17 answers · asked by Yankees Rock 3

Thanks!

2007-07-24 04:52:54 · 7 answers · asked by b 3

2007-07-24 04:45:13 · 15 answers · asked by Christine W 2