does anybody knows how to make funnel cake? thank you?

Answer 1

FUNNEL CAKE

3-4 cups all purpose flour
3 eggs
2 cups milk
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar (for topping)
vegetable oil (for deep frying - heat to 375 degrees)

Beat the eggs, then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture.
Mix while adding more flour until the batter is smooth and not too thick. The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter. Put your finger over the bottom and add about a cup of batter. Remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash!

Gradually swirl the batter outward in a circular motion, or criss-cross back and forth to make a cake about 7 or 8 inches round.

We used to draw our initials to personalize our cakes! Check it with a pair of tongs and turn it when the bottom becomes golden brown.

When both sides are done, remove with tongs and let it drip on a paper towel.

Funnel cake is often served with powdered sugar on top. You could also use molasses, maple syrup, or fruit preserves.

Enjoy!

Answer 2

Funnel Cake Recipe
1 cup water
3/4 stick butter (6 tablespoons)
1 tablespoon sugar
1/8 teaspoon salt
1 cup flour
1 cup eggs, about 4 large eggs and 2 whites
Vegetable oil, for frying
Powdered sugar, for topping

Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.

Answer 3

There's a mix at the grocery store just add hot water and pour through a funnel onto a pan filled with hot cooking oil.

Answer 4

Make the pancake recipe off the Bisquick (or other pancake mix) box - place in to a clean squeeze bottle - heat oil (preferably peanut but canola will do) to 325 and once it has reached temp (bubbles on top) spiral in your batter with the squeeze bottle - remove with a screen spoon or large slotted spoon when floating on top and golden - place on plate and top with powdered sugar flavored with powdered vanilla (1 cup sugar and 1 teaspoon powdered vanilla whisked or shaken to combine) Enjoy!

Answer 5

go to www.cooks.com and go the cakes and then funnel cake i make it all the time.

Answer 6

i dont know but u can find it in www.allrecipies.com . i am sure u can find.