I wan 2 make some garlic bread, any idea wat is the best type of bread 2 use?

Answer 1

Three options:
Thick Texas toast
Italian Bread
French Bread

Answer 2

Whatever type of bread you use it should be nice and crusty, like French or Italian bread. If your bread is too fresh, remove it from the wrapper and set it aside for an hour or two before you make the garlic bread. CarolSandyToes1

Answer 3

Garlic Bread

"This is a fragrant and tasty bread machine recipe."

Original recipe yield:1 - 2 pound loaf

PREP TIME 5 Min
COOK TIME 3 Hrs
READY IN 3 Hrs 5 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 3/8 cups water
3 tablespoons olive oil
1 teaspoon minced garlic
4 cups bread flour
3 tablespoons white sugar
2 teaspoons salt
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon garlic powder
3 tablespoons chopped fresh chives
1 teaspoon coarsely ground black pepper
2 1/2 teaspoons bread machine yeast

DIRECTIONS
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread cycle, and press Start.

Roasted Garlic Bread

"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."

Original recipe yield:8 servings

PREP TIME 15 Min
COOK TIME 5 Min
READY IN 20 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
3 bulbs garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
1/2 cup butter
1 tablespoon chopped fresh parsley (optional)
2 tablespoons grated Parmesan cheese (optional)

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.
Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
Broil for about 5 minutes, until toasted.

Answer 4

Usually, french loaf or bagette is the best kind. But it also tastes really good on pita bread too.

Mix butter, chopped garlic and parsley together and melt in microwave (until soft, not runny).

Spread over the top of the bread and brown in the oven.

Easy peasy!

Answer 5

French bread, long thin loaves, crispy crust, soft inside.
Day old works even better. It is important to have a hard crust to stand up to the butter and garlic!

Answer 6

I love hot, fresh French bread. Crusty on the outside and soft on the inside. mmmmmmmm

Answer 7

French bread or any rustic bread that is dense enough to carry the oil or melted butter.

Answer 8

It really depends on how you plan to fix it. Some people wrap it all in foil and bake it in the oven. I like to toast mine open faced so I like the big fat French loaves. They get all toasty outside and stay soft and warm inside.

Answer 9

french bread

Answer 10

one day old french or italian sub rolls. Supermarket hould have them fresh. A local baker would be even better