How do you make egg pie?

Answer 1

EGG PIE

2 single 9 inch pie shell or 1 deep dish shell
2 sticks butter
2 c. sugar
4 eggs
1 can evaporated milk
1 tbsp. vanilla

Melt butter. Combine melted with 2 cups sugar. Mix thoroughly. Add 4 eggs mix thoroughly; add one can evaporated milk and 1 tablespoon vanilla. Pour mixture into 2 single pie shells or one deep dish shell.
Bake at 350 degrees for 40 minutes or until pie stops bubbling. NOTE: Watch oven on baking time. Taking out too soon will not give pie firmness needed. Leaving them in too long they will burn.

BASIC QUICHE

10" unbaked pie shell
1 tbsp. butter, softened
1 c. grated cheese
1 tbsp. flour
1/4 tsp. salt
Pepper to taste
Pinch of nutmeg
6 eggs
1 pt. light cream
1/4 c. Parmesan cheese
2 tbsp. butter, melted & browned

Spread butter on bottom of pie shell. Sprinkle Swiss cheese in bottom of pie shell. Sift dry ingredients. Add eggs and cream to dry ingredients and beat until mixed but not frothy. Pour custard over cheese. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 25 minutes longer. Remove from oven and sprinkle with Parmesan cheese and butter. Return to oven for 10 minutes or until a knife inserted in custard comes out clean. Let set 10 minutes before cutting into wedges to serve.
Variations of Basic Quiche: Quiche Lorraine: 8 slices of crisp bacon, crumbled. Shrimp, crab, mushroom, asparagus.

Answer 2

Possibly you mean Custard Pie? here is one and there others on the net.

Recipe for an egg custard pie with nutmeg.
INGREDIENTS:

* 4 large eggs, lightly beaten
* 1/2 cup granulated sugar
* 1/2 teaspoon salt
* 2 1/2 cups milk
* 1 teaspoon vanilla
* grated nutmeg
* pastry for 1 crust

PREPARATION:
Add sugar and salt to lightly beaten eggs; add milk and vanilla; mix to combine thoroughly. Pour into unbaked pie shell; sprinkle generously with nutmeg. Bake at 425° for 25 to 35 minutes, or until knife inserted in center comes out clean.

Answer 3

Are you talking 'bout quiche, an Italian omelete pie or a hard boiled egg pie? I probably have recipes for all.