how do i make macaroni and cheese without flour?

Question

i need a simple recipie to make macaroni and cheese but i dont have any flour and every recipie i find needs flour please help it needs to be easy because i cant cook very well please help.

Answer 1

Recipes

INGREDIENTS:
macaroni
cheese
butter

PREPARATION:
Boil as much macaroni as will fill your dish, until quite tender. Drain and sprinkle a little salt over it. Put a layer of macaroni in your baking dish, put on it slices of cheese, and on that a few bits of butter, then macaroni, cheese, and butter, until the dish is full, put on the top thin slices of cheese, bake in a 400° oven for 20 to 30 minutes.




INGREDIENTS:
16 oz elbow macaroni
1 stick butter or margarine
salt
pepper
8 oz grated mild cheddar cheese
8 oz grated sharp cheddar cheese
8 oz grated Velveeta brand cheese
2 eggs, beaten
1 can evaporated milk
paprika

PREPARATION:
Boil macaroni and drain. Add butter or margarine. Add salt and pepper to taste. Add cheese to macaroni. Add eggs and milk. Sprinkle paprika on top of macaroni and cheese. Bake at 350 degrees till browned.


INGREDIENTS:
8 ounces elbow macaroni
1 to 1 1/2 cups shredded cheese
3 tablespoons butter
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup milk
1 egg
1/2 cup buttered bread crumbs

PREPARATION:
Boil macaroni in salted water, following package directions. Drain under running cold water. Cover bottom of a 2-quart baking dish with layer of macaroni, a layer of cheese, bits of butter, salt and pepper.

Continue layers until all ingredients are used, ending with a cheese layer.

Whisk milk and egg together, pour over the top, cover with buttered bread crumbs, and bake in a 350° oven for 25 to 35 minutes, until browned and cooked through.
Serves 4 to 6.

Answer 2

1

Answer 3

Hmmm I am guessing that this is a casserole? I'd need the whole recipe to be specific, but if it is a casserole you might decrease the amount of liquid just a tiny bit, because the flour is just there as a thickening agent. I've made mac and cheese casseroles tons of time and never used flour.
If you are making your noodles from scratch then I'm not sure what to do. Hope it helps. Goood luck.


I just use cooked elbow macaroni, cheese, milk, butter, salt, pepprer and mix together throw extra cheese on top and bake.

Answer 4

Mac And Cheese Without Flour

Answer 5

Baked Mac & Cheese
INGREDIENTS
1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
Bake 25 to 30 minutes, or until cheese is brown and bubbly.


Or try this: http://allrecipes.com/Recipe/Lisas-Macaroni-and-Cheese/Detail.aspx

Answer 6

Macaroni
mustard (great secret recipe)
sharp cheese white or yellow
2 beat eggs
butter
bread

boil the macaroni while breaking the bread into small pieces put thee bread in a pot with a stick of melted butter wait until the bread and butter are all mixed together put the macaroni in a baking pan mix in the eggs then add the cheese after the macaroni is all spread out put the bread on top and bake it on about 425/ 450

Answer 7

Mac And Cheese No Flour

Answer 8

I always made mine this simple easy way.
8 or 16 ounces of elbow macaroni (other types may be used).
8 to 16 ounces sharp or extra sharp cheese, chopped/diced/shredded.
1/4 to 1/2 cup milk.
2 to 4 tablespoons of butter or margarine. Olive oil can be used imnstead.
Salt and pepper are optional.
may add chopped onion, garlic if you like.

Cook the macaroni in boiling water till nearly done.
drain and place into casserole large enough.
mix in butter, margarine or oil
Mix in the cheese, and add the onion and/or garlic
Add a tad of salt and/or pepper if desired.
bake at 350 to 450 till getting browned and crusty.
If you like less crusty, bake covered just till slightly browned.
I always baked mine till it was well browned and getting chewy. cannot now though.

Note, can be baked in Microwave. I tend to bake 4 to 5 minutes, covered, let sit a minute or two, and bake another 4 or 5 minute, repeat if you like it drier.
can also add drained canned tuna, or frozen or canned corn before baking

I never can see why anyone needs to add flour, which adds more starch.
May sprinkle breadcrumbs or crushed crackers on top
Or sprinkle some Paprika, or even a bit of chili powder to taste.
I like to experiment at time.
Mine always came out yummy.

Answer 9

I wish I knew the recipe you were using. I never use flour, but I do use an egg. Mix an egg with your milk, then add it to your cheese mixture and fold into your macaroni before baking.

Answer 10

I just use elbow macaroni, butter, shredded cheddar cheese and a little bit of milk. First I put a little butter in, and then some cheese... then I add just a touch of milk. I keep adding to it until it looks and tastes right. Sometimes I add salt & pepper for added flavor. Good luck!