yay or nay? or wait till it thaws? im hungry now? oh and what about a frozen skinless chicken breast, thaw or is it cool to throw it on now? any help appreciated : )
2007-07-25 06:51:03 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Nay... thaw it. If you don't then it won't cook evenly.
Same with chicken!
2007-07-25 06:55:05 · answer #1 · answered by MsCrtr 6 · 3⤊ 0⤋
U Should Thaw it out but i guess u can put it on but it will take a long time to cook Try defrost in the microwave then throw it on the Grill : )
2007-07-25 07:00:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It has to be thawed first or you just cook the outside and ruin the texture inside.
2007-07-25 07:46:05 · answer #3 · answered by dawnb 7 · 0⤊ 0⤋
Let it thaw out. That way it will cook faster and more even
2007-07-25 06:52:54 · answer #4 · answered by nancy_marzola 2 · 1⤊ 0⤋
i dont prefer to cook my steak frozen but i have done it and it came out pretty good
get your grill HOT and throw it on closed for 2-3 min per side
keep the temp on high but open the lid often to keep heat low.
it takes alot longer to cook whe its frozen so you dont wanna burn the outside and still have it frozen in the middle
never tried chicken
2007-07-25 06:55:58 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Yes you can put it on frozen. Just don't BBQ it at a REALLY high temperature. Keep the grill turned down to low.
2007-07-25 06:56:31 · answer #6 · answered by kimmer727 5 · 1⤊ 0⤋
Your meat should be at room temperature before you cook it. Thaw it first.
2007-07-25 06:58:37 · answer #7 · answered by Cynthia H 4 · 0⤊ 1⤋
Thaw it. You'll burn the outside and the inside will be raw..unless you like that of course.
2007-07-25 06:52:51 · answer #8 · answered by alwaysmoose 7 · 1⤊ 1⤋
you SHOULD thaw it. But you're not gonna die if you just throw it frozen on the grill.
2007-07-25 06:55:15 · answer #9 · answered by leslie 4 · 1⤊ 1⤋
thaws, it will burn on the outside too quickly and won't cook through
2007-07-25 06:53:02 · answer #10 · answered by MAXIMUS 2 · 2⤊ 0⤋