Recipe for a good Dill Sauce ?

Question

I'm making Salmon Friday night , an I cant find a Good Dill sauce recipe to use , Anyone have one they would like to share ? I'm going to get everything I need for the salmon & the dill sauce tomorrow after work !! Please share I need a good one !!!

Answer 1

Dill Sauce

Ingredients:
1/2 cup sour cream
1 1/2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:
1. Whisk together sour cream, mustard, lemon juice and dill until well blended.

2. Chill before serving.

Good luck and enjoy! =)

Answer 2

Dill Sauce:

1 English cucumber, peeled, grated, and drained for 1 hour
1 cup sour cream
1 cup mayonnaise
1 tablespoon fresh lemon juice
1 small clove garlic, minced
1 teaspoon salt
2/3 cup fresh dill, finely chopped

To make the dill sauce, combine all the ingredients in a medium bowl. Cover with plastic wrap and chill for at least 1 hour.

Answer 3

you can try that one

Cucumber-Dill Sauce:
1/3 cup peeled, seeded, and finely chopped cucumber
1/3 cup fat-free sour cream
1/3 cup fat-free plain yogurt
2 teaspoons chopped fresh dillweed
1 teaspoon Dijon mustard
Fresh dillweed sprigs (optional

Mustard and Dill Sauce:
2 tbsp Dijon mustard
1 tbsp caster sugar
1 egg yolk
4 tbsp freshly chopped dill
150ml/¼pt vegetable or groundnut oil
1 tbsp white wine vinegar
salt and pepper
Creamy Dill Sauce Recipe
Ingredients:
1/2 cup fat-free sour cream
1/4 cup fat-free miracle whip
2 tablespoons dill weed
1 teaspoon lemon juice
1 dash salt
1 dash pepper


Directions:

Combine all ingredients in a small mixing bowl. Mix well. Chill for 1 to 2 hours

Answer 4

Easiest dill sauce on the Planet: Cream of chicken, or broccoli, or celery soup mixed with a tablespoon of fresh dill or a teaspoon of dried dill.

Answer 5

Creamy Dill Sauce

http://food.yahoo.com/recipes/eatingwell/250/creamy-dill-sauce

Answer 6

You can go visit http://recipe-collections.info
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.