How to make tasty capsicum (bell pepper) subji ? not stuffed one with masala in it?

Question

no web site or book suugestion please.

Answer 1

This is a really really simple one u can make for breakfast - and it tastes great.

Potatoes - 3 (chopped into 1" cubes)
Capsicum - 3 (chopped into 1" cubes)
Onion - 2 sliced fine
Besan - 5 tablespoons
salt n chilli pd to taste

Fry the onions till they turn pink. Add potaoes in it and fry some more. Add tumeric pd, chilli pd n salt to this. Mix and cover till potaoes are 3/4th cooked. Add capsicums. Cover n cook on low flame till potatoes and the capsicum are done. Sprinkle the besan on top of the veges and on high flame fry for 4-5 minutes till the besan coats the potatoes n capsicum and is fried well.

Serve with roties.

Hope u try it at least once! :)

Answer 2

i thik u r from india. here's a sanjeev kapoor recipe :

Dal Capsicum

Ingredients:
Serves 4
1/2 cup Pigeon pea split (toor dal)
2 tbsps Bengal gram split (chana dal)
2-3 medium sized Capsicums
4-5 Curry leaves
3-4 Red chilies whole
Asafetida a pinch
Salt to taste
6 tbsps Oil
1/2 tsp Mustard seeds

Method:
Soak toor dal and chana dal in two cups of water for half an hour. Wash, halve, de-seed and finely chop capsicums. Wash and pat dry curry leaves. Remove stems of whole red chilies. Grind soaked dals along with whole red chilies, asafetida and salt a little coarsely. In a pan heat two tablespoons of oil. Add chopped capsicum and sauté for a while. Keep aside. In a kadai heat the remaining four tablespoons of oil, add mustard seeds and curry leaves. Once the seeds begin to crackle add the ground dals and stir. Cook till the water dries up and the dals turn golden brown. Add the sautéed capsicum and mix well. Serve hot.

Answer 3

Shredded Cabbage with Capsicum Recipe

Ingredients :

450 g

1

1

3 tablespoons

1 teaspoon

1 teaspoon


White cabbage

Green capsicum

Red capsicum

Oil

Salt

Sesame seed oil
Method :

*

Thinly shred the cabbage.
*

Core and seed the green and red capsicum and thinly shred them.
*

Heat the oil in a wok until hot.
*

Add the cabbage and the capsicum and stir-fry for 1 1/2 minutes.
*

Add the salt and stir a few more times.
*

Add the sesame seed oil to garnish and serve either hot or cold.

Answer 4

I cook mine on top of the stove, have never baked them, but this recipe is the same as the one I use. Easy beef stuffed peppers 1 pound lean ground beef (turkey) 4 medium green bell peppers 3/4 cup chopped onion 1/4 cup uncooked rice 3 tablespoons catsup, divided 1 teaspoon dried oregano leaves, divided ( I don't use) 1/2 teaspoon salt 1/4 teaspoon pepper 1, 14 1/2 ounce, can Italian-style stewed tomatoes, undrained Cut tops off bell peppers. Remove seeds and membrane. Combine ground beef, onion, rice, 2 Tbsp. catsup, 1/2 tsp. oregano, salt and pepper, mixing lightly but thoroughly. Spoon an equal amount of meat mixture into each bell pepper. Place in 8 inch square baking dish. Combine tomatoes, remaining catsup and remaining oregano. Pour over stuffed peppers. Cover baking dish tightly with foil. Bake in 350 degree F oven for 1 1/2 hours.

Answer 5

Well, i personally hate green peppers, but my mom's makes this sabji all the time.
You chop the green peppers, and chop some potatoes, then you put them in the pan.
Then you add the masalas you want.
I'm not sure which ones she adds, but it's a pretty easy recipe, with loads of options.
I hope i helped!

Answer 6

whole peppers 4
boiled potatoes 5-6(large ones)
green chillies 5-6
spring onions 2bunch finely chopped
any red meat mince 500gms bolied
meat cooked with ginger garlic.
red chilli powder 2tsp
corrinder powder 2tsp

mix all the ingredients and fill in the peppers .
in the pressure cooker add oil
when hot add the filled peppers and pressure cook for 2 whistle and off the cooker,and wait tll it cools
or
shallow fry them in pan till cooked.

hope u enjoy the recipe cooking and eating

Answer 7

cupsicum subji is very good
just make with three kind of bell papper red yellow and green
cut onnion bell papper and tommatoe with baby corn and mushroom add sme green chillie or onnion tommatto gray and give the name for subs jaifrezy ok

Answer 8

there are two ways:
1. with potatos: boil the potatos,meanwhile cut thin pieces of capcicum & onions separately.Then put pan on gas,pore some refined oil in it,fry the onions in it. when they get light red put tomato pieces or purie.mix the peeled & small piece of mashed potatos,add salt,turmeric,chilli in it. when they get hot & mixed up put capcicum in it. cook for few minutes . it will be of natural green colour.