i would like to know how to make boneless buffalo wings?

Question

please send me some links for the recpies and if possible can it be made in 30 minutes to an hour? i love those and just wonder if this is a way to make them please send links or recipes thank you all in advance for the answers

i know buffalo wings are chicken it just the name and i want to see if there is something that would be a good dinner and snack

Answer 1

Boneless Bufalo Chicken Bites: (from 30 minute meals with rachel ray)

Vegetable oil, for frying
2 1/2 cups complete pancake mix, any brand, divided
1 1/4 cups water
8 teaspoons hot sauce, divided (recommended: Tabasco)
1 1/4 pounds chicken tenders or chicken breast cut into small bite-sized pieces
1 cup store bought, good quality refrigerated blue cheese dressing (recommended: Marie's brand)
2 scallions, finely chopped
1 teaspoon coarse black pepper, 1/3 palm full
Cut celery sticks, store bought



In a deep sided skillet heat 1 1/2 inches of vegetable oil over medium heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.

While the oil is heating make the batter. In a wide mixing bowl combine 2 cups of the pancake mix, 1 1/4 cups water and about 6 teaspoons hot sauce. (Use a regular teaspoon you would stir coffee with – that's what I did. I don't, technically, have a set of actual measuring spoons.) Place the remaining plain 1/2 cup pancake mix in another wide mixing bowl. Arrange the batter and the bowl of plain pancake mix near the cook top and the heating oil. Line a plate with a few sheets of paper towels and keep within reach.

Once the oil is heated and ready, toss the chicken pieces in 2 teaspoons of hot sauce then toss in the plain pancake mix, coat evenly and shake off excess. The plain dry pancake mix will help the batter stick to the chicken pieces. Add some of chicken to the batter, you are going to want to work in 3 to 4 batches coating and frying. Using a fork, toss the bites in the batter. Remove the first batch from the batter, shaking off the excess batter as you carefully add them to the hot oil. Fry for 2 minutes on the first side, or until the first side is a deep golden brown, flip and continue to fry for another 2 minutes or until deep golden brown all over. Remove from the oil and drain on the paper towel lined plate, season with salt. Repeat until all the popcorn chicken bites are fried. Serve immediately with refrigerated, good quality creamy blue cheese prepared dressing with chopped scallions and black pepper stirred into it for dipping. Garnish platter with celery sticks.

Answer 2

Here is one. Also, the link will take you to where a copy cat of the Chili's bonelss buffalo wing recipe is too.

By the way, Tyson makes a terrific one. You can find them in a bag in the freezer section of your store, heat in the oven and they are yummo!!

Boneless Buffalo Wings
1 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4-6 cups vegetable oil
1/4 cup Crystal hot sauce or frank louisiana hot sauce
1 tablespoon margarine

Combine flour, salt, peppers and paprika in a medium bowl.
In a small bowl, whisk together milk and eggs.
Slice each chicken breast into 6 pieces.
Preheat between 4-6 cups of vegetable oil in a deep fryer to 375 degrees.
One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice.
When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.
When the chicken is done chilling, drop each piece into the hot oil and fry for 5-6 minutes or until each piece has browned.
As the chicken fries, combine the hot sauce and margarine in a small bowl.
Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine.
You can also use a small saucepan for this step.
Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.
When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.
Place the chicken pieces into a covered container such as a large jar with a lid.
Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce.
Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.

Answer 3

The Best buffalo chicken wings
In a large bowl,beat a couple of eggs.Cut boneless chicken breast into strips and toss in the egg.
Crush one strip of Townhouse Crackers and mix with a heaping tablespoon of all purpose flour.
Remove chicken from egg,coat with crumbs and deep fry until golden.
Remove chicken and drain on paper towels. In a covered bowl, shake the chicken with your favorite buffalo sauce.
We like Nancy's mild buffalo sauce.
If you are good in the kitchen,you can definitely do this in 30 minutes to an hour,especially if you have a friend to help.

Answer 4

At home, making buffalo wings can be a tedious chore.

The "real" wings are battered, deep fried and then sloshed in the nummy, spicy wing sauce.

To make boneless wings... don't use wings.

Use either boneless thighs or (if your budget can stand it) breasts (I think thigh meat is moister and more delicious).

Cut the pieces into the size you like, marinate in buttermilk for up to 8 hours, dust with your favorite spices, bread (try half flour and half panko, yum!), and bake.

You will be rewarded with a cookie sheet of golden brown boneless 'wings' ready for saucing and munching.

Best of all, starting with bigger boneless chicken, you can turn out a LOT of these in a hurry!

Best wishes!

Answer 5

Well, boneless buffalo wings are just chicken nuggets, at least that's what I see when people order them. Try Buying a bag of DRUMSTICKS (a good brand) and buy some Louisiana Basting sauce, then cover the chicken in butter then pour the basting sauce over the legs and stick 'em in the oven . as for time... I'm really not sure how long they have to be in there, but if you buy the basting sauce, it'll let you know.

Answer 6

First, find a buffalo with wings.
Ah, but serioulsy, can't go wrong with the original "Frank's" recipe.

Answer 7

Silly girl ! Buffalo's don't have wings,, that's why they can't fly .

Answer 8

here's a link or two that give you very simple instructions