My favorite burger.
2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste
Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it—use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties--a 6 to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
2007-07-27 02:16:07 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Gulfstream_five_fift…, My man you've got an idea there. I've written this one down and will jump on it the moment I'm ready to make some burgs. I'll be using my large cast iron pan for these for sure.
What do you say... wash it down with an ice cold beer, red wine or cold bubbly?
2007-07-27 02:22:03 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Sounds Yummy!
2007-07-27 02:57:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It sounds yummy, I make lamb burgers with lamb mince, mint and onions, they are also delicious, but don't over do the mint or they taste like toothpaste.
2007-07-27 02:27:16 · answer #3 · answered by sparkleythings_4you 7 · 0⤊ 1⤋
sounds good, but how are they on the grill?
the smokiness of an open flame might give it an added dimension that pan frying doesn't have
2007-07-27 02:30:29 · answer #4 · answered by Constipated CON. 7 · 0⤊ 0⤋
Sounds great. I think I would add saute' onions and mushrooms.
2007-07-27 03:32:16 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i found this one 2. u should put more recipes on here when u have time. they sound great.
2007-07-27 03:09:00 · answer #6 · answered by Anonymous · 0⤊ 0⤋
NUMMY! What time's lunch? :)
That does make my mouth water, and I'll try it. I'd never tried adding cream, but I'll bet the burgers are extra juicy. Thanks!
2007-07-27 02:20:49 · answer #7 · answered by Clare 7 · 0⤊ 0⤋
boy shut up cause now im hungry - lol and yes it does
2007-07-27 02:26:06 · answer #8 · answered by JJ JAMZ 3 · 0⤊ 0⤋