If the damn thing didn't cost almost $35 I wouldn't even care-lol
2007-07-27 05:15:19 · 8 answers · asked by Oracle9004 1 in Food & Drink ➔ Cooking & Recipes
in the restaurants when trying to revive day old cuts of prime rib we would cover the meat with romaine lettuce and microwave until warm... good luck
2007-07-27 05:20:47 · answer #1 · answered by Mark 4 · 0⤊ 0⤋
Honey, if you paid $35 bucks for a steak, either your date was really hot, or you were really drunk and with a credit card, right? Don't re-heat it in the microwave (for the love of god, please dont) grab:
bell peppers
carrots
romaine lettuce
potatoes
olive oil
wash, chop and mix together, grab a pan, heat it up, pour in the olive oil (not a lot, just coat the bottom) and do it up stir fry style. Dont forget the salt, pepper, garlic powder and a lemon wedge.
2007-07-27 05:24:55 · answer #2 · answered by Anonymous · 1⤊ 0⤋
They aren't really good reheated, so I slice them up, make gravy (either homemade or mix), put them in and heat them up until warm. Good over noodles, in a baked potato, on on top of mashed potatoes. They are also great cold as a salad. Just slice, season with whatever you'd like, tear up butter lettuce, romaine or some good leafy greens, slice a tomato, dice a green onion and toss with the steak and a good dressing.
2007-07-27 05:22:43 · answer #3 · answered by Scoots 5 · 0⤊ 0⤋
I'm a steak lover. One suggestion is re-firing the grill. warming on the top rack, so its not directly over the flame. Second, pre-heat your oven to 350, place on top rack wrapped in foil for 15 minutes. Third, the cheap way, re-heat in the micro, or eat in a sandwich.
2007-07-27 05:21:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
There are a couple of good ways to enjoy steak a 2nd time - you could slice in strips and re-fry in a hot pan a butter serve with fried eggs and toast - or if you want it for supper serve with potatoes fried with a little green pepper (you can get them in the freezer section of your grocer) if you want it lighter serve reheated strips over a crisp salad with raspberry vinaigrette.
2007-07-27 05:26:14 · answer #5 · answered by Walking on Sunshine 7 · 1⤊ 0⤋
I would use an iron skillet or griddle on top of the stove and heat it for a couple of minutes on each side.
2007-07-27 05:22:46 · answer #6 · answered by ♥♥ character ♥♥ 2 · 1⤊ 0⤋
yuo could alway put it in a convential oven for a few seconds
2007-07-27 05:19:45 · answer #7 · answered by jenlinkin_park 2 · 0⤊ 0⤋
microwave
2007-07-27 05:18:12 · answer #8 · answered by Libra_queen 2 · 0⤊ 0⤋