2007-07-31 10:40:26 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
One way is to brew your favorite coffee and once it has cooled place the steaks and coffee into a baggie and let them set for a few hours. Besides having a fabulous taste the coffee tenderizes the meat.
2007-07-31 10:47:36 · answer #1 · answered by Anonymous · 0⤊ 0⤋
When I grill a steak it is usually a NY strip or a filet mignon and since I eat them extremely rare do not use any marinade, love the taste of the meat as it is
2007-07-31 17:50:07 · answer #2 · answered by Pengy 7 · 0⤊ 0⤋
Either a basalmic vinagerette or italian dressing with about a fourth a cup of beer in a ziplock bag. Flip the back from side to side for a few hours. Put your seasonings on right before grilling! These come out soooo tender! Its the beer I think!
2007-07-31 17:58:16 · answer #3 · answered by rachel r 1 · 0⤊ 0⤋
I sprinkle Tony Chachere's, onion poweder, garlic powder on both sides of steak. I get a small bottle of zesty Italian dressing and pour a good bit on it. Then I get some Worcheshire sauce and put some of that on it. Then I get about 1/4 cup of coca cola on it as well. I let it marinade over night in Frig. Turns out awesome!!!!!
2007-07-31 17:45:07 · answer #4 · answered by getalifebud 2 · 0⤊ 0⤋
I don't even marinade it. I just throw some mccormick grill seasoning on it and put in on the grill. It is SO delicious. I also sprinkle it with the seasoning after its done.
2007-07-31 17:57:15 · answer #5 · answered by amy t 1 · 0⤊ 0⤋
For at least three days in the fridge with whichever marinade is on sale. If you wait a week though, they only get better.
2007-07-31 17:44:10 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Olive oil, balsamic vinegar, fresh herbs (I like basil, rosemary, sage, and thyme...use dried herbs if that's what you have on hand). A little red wine doesn't hurt either. After the steaks are grilled, I like them topped with a little compound butter (butter seasoned with herbs) or boursin cheese (a butter and cream cheese mixture with garlic and herbs). Delish! Good luck!
2007-07-31 17:46:41 · answer #7 · answered by Ashley S 5 · 0⤊ 0⤋
In a large ziplock bag with meat, put Italian dressing,worshire sause,and bbq sauce,as well as seasoning of your choice. Let sit a few hours. Throw on grill. mmmmmm. I do this alot.
2007-07-31 17:43:33 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You could use some lime juice and some salt and pepper. Marinade over night.
2007-07-31 17:43:57 · answer #9 · answered by gangstasbro2004 1 · 0⤊ 0⤋
i put a little extra virgin olive oil on it, and Kansas steak seasoning. It tastes GREAT! But since the seasoning has some big peices, i grind it first.
2007-07-31 17:44:58 · answer #10 · answered by [blahh] ™ 5 · 0⤊ 0⤋