Cooking & Recipes - July 2007

2007-07-03 04:10:19 · 22 answers · asked by thatgirl 6

I have a subscription to her magazine. I love the recipes!

I am just curious to whether or not her cookbooks are worth it, or are they going to have pretty much the same recipes?

2007-07-03 03:58:41 · 6 answers · asked by Anonymous

I have about a pound and a half of thin, boneless, chicken breast, that I would like to cook tonight. I'm tired of chicken cutlets, and chicken fried rice. Does anyone have a quick and easy recipe that I can use with that meat?

2007-07-03 03:00:50 · 17 answers · asked by Anonymous

Help!
My Yorkshire Puddings are terrible! They are flat and tastless! I follow the Be-Ro recipe very carefully but I still can't make them!
Can anyone help?

2007-07-03 02:53:52 · 18 answers · asked by fairyprincesscorinne 3

not dry or sticky, soupy but not too soupy and the dumplings need to be just right; doughy but not mushy either....please help! Ingredients, brands, cookware, temps, time...EVERYTHING!

2007-07-03 02:14:24 · 7 answers · asked by MissyFLA 2

I have had it at many places, but only at a few was it really good. I like the beef to be a bit crispy, and not with a thick breading on it. Does anyone have a good recipe?

2007-07-03 01:18:20 · 4 answers · asked by poisonivy4913 5

2007-07-03 00:58:14 · 8 answers · asked by Anonymous

4 medium baking spuds wrapped in foil..how long to cook?what gas mark & which shelf?

2007-07-02 23:42:18 · 13 answers · asked by Anonymous

2007-07-02 20:22:05 · 10 answers · asked by sunflowers 4

For my birthday this year,
I am having a luau/hawaiin party
Does anyone have tips on traditional hawaiin food??
I would also like to have some hawaiin games but I do not know any and I've looked on the net but it's not very useful...

2007-07-02 19:14:34 · 2 answers · asked by LilMissLetty 1

I've bought gluten free bread at the grocery & it drops like a brick and tastes like cardboard. My homemade gluten-free breads are dry, but less cardboardish, but they are still very heavy breads and do not make for good sandwich bread--which is really my concern. To get something to taste like WONDER BREAD would be awesome.

2007-07-02 17:07:23 · 9 answers · asked by Stephen B 2

today, for the first time, i poped my own popcorn w/ seeds form the store. i followed the directions exactly. we used oil instead of butter. and it tasted okay but it was chewy for some reason. whas it the pop corn brand? or was it something i did. is butter a better idea? PLEASE HELP!!!!

2007-07-02 17:06:38 · 15 answers · asked by drumlinegato10 2

2007-07-02 15:23:07 · 9 answers · asked by jeffandurs@sbcglobal.net 1

When I was growing up, stuffing was precisely that, something that was stuffed INSIDE the bird. Now I have heard you are not supposed to cook the stuffing inside the bird, because it doesn't cook hot enough, and you will end up with raw poultry juices in the stuffing and be at risk for salmonella poisoning. Anyone else hear of this ? I want to roast a chicken and I want to stuff it, but I don't want to risk salmonella poisoning. Is this a real concern, or is this a bunch of hype ?

2007-07-02 15:15:05 · 16 answers · asked by queenthesbian 5

I remember eating jerk chicken from street venders in Jamaica and it was always awesome, I have tried the rubs and sauces available here in my small town and even some home recipes but none of them capture the real taste. Does anyone know where I can buy online some or at a major market brand?

2007-07-02 15:09:42 · 3 answers · asked by Anonymous

my fiance and i have tried a few things, and they have turned out ok...but i know someone out there has the PERFECT smoothie recipie....so lets hear em! what is in your perfect smoothie. we want to use this thing alot (heck, we bought it sunday night and already weve used it three times), so we want a lot of variety....got any good smoothie recipies for me?

2007-07-02 14:40:33 · 0 answers · asked by Ashley M 7

I love crunchy on the outside and fluffy on the inside potatoes, but mine wont do that, any ideas?

2007-07-02 14:14:30 · 8 answers · asked by Lauren J 6

My oven isn't working right now.

2007-07-02 14:04:01 · 15 answers · asked by Kaye00 1

2007-07-02 14:00:19 · 8 answers · asked by I Wanna Know 2

I planted sage last year and it really came back this spring. I like the flowers but don't know what to cook it with other than salitimboca(spelling) where you pound it into chicken or veal with Italian or serrano ham and fry it. What do you do?

2007-07-02 13:58:25 · 13 answers · asked by endo 5

I have the beef strips some onions mushrooms and green peppers and mixing all of that with hoisin sauce for a stirfry. Would that be enough or should I add some other ingrediants

2007-07-02 13:48:47 · 5 answers · asked by blerica132001 1

Mine is yeasted bread dough you let rise.Take a pan put olive oil in it enough to fry the bread about one quarter of an inch ,when hot pull a piece of the dough stretch it in your hand till it makes a few holes in it lay the piece in the hot oil to fry sprinkle a little salt on top it takes about one to two minutes turn bread over to other side when golden it is done , these are great with spaghetti or just by themselves they are good even cold

2007-07-02 13:44:02 · 2 answers · asked by streetrodder 2

what could i serve with rye bread... like for an hor'dourve? Any easy hor'dourve ideas welcome! Thank you so much ♥

2007-07-02 13:32:36 · 9 answers · asked by Danielle♥Elise 2

I am attempting to make chicken wings in my deep fryer..what temperature do i set it at?..I have a T-Fal Classic Fryer and I am not sure if i fry with the lid down once the chicken is in or what...This makes me very nervous of a fire..are these things safe?...and what do I do if a fire occurs in it?

2007-07-02 13:32:24 · 10 answers · asked by Anonymous

What is the best seasoning/sauce to put on vegetables?

2007-07-02 13:32:16 · 8 answers · asked by mxyzbq 1

What is the recipe or name of the 4th of July white tiny cake with a red frosting star on the front page of www.foodnetwork.com?

2007-07-02 13:31:40 · 2 answers · asked by Stephanie M 2

2007-07-02 13:30:58 · 6 answers · asked by Anonymous

I know this may sound like a stupid question...but I work at a retirement home and I have to be the head cook tomorrow...I have to make 1 cup of instant oatmeal in the morning and I have no idea how to cook it on the stove...I dont know how much water I am supposed to add to it..and if I am supposed to boil the water first and then add the oatmeal....can anyone PLEASE help me????

2007-07-02 13:19:57 · 11 answers · asked by Nicole 2

I like to stuff chicken breasts with different things
right now I am using cheese and ham
and sometimes I add brocci

what else can I use any Ideas

2007-07-02 13:17:35 · 7 answers · asked by Anonymous

urgente

2007-07-02 13:08:57 · 10 answers · asked by MAR10 2