Mine is yeasted bread dough you let rise.Take a pan put olive oil in it enough to fry the bread about one quarter of an inch ,when hot pull a piece of the dough stretch it in your hand till it makes a few holes in it lay the piece in the hot oil to fry sprinkle a little salt on top it takes about one to two minutes turn bread over to other side when golden it is done , these are great with spaghetti or just by themselves they are good even cold
2007-07-02
13:44:02
·
2 answers
·
asked by
streetrodder
2
in
Food & Drink
➔ Cooking & Recipes