anything that adds heat
you can boil em, grill em, microwave em, hell you can even wrap em in foil and toss them directly into a fire or on the coals of a grill
2007-07-02 14:11:21
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answer #1
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answered by Frogz 6
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I love to boil them whole with the skins on. When they are fork tender I drain the water and then put the potaoes back in the hot pot to evaporate any extra water off of them. I then add my favorite jarred pesto and butter to them and smash them up with skins and all. If your stove top is not working either you could pierce them cook them in the microwave and then add the other ingredients. This is a great side dish with chicken or steak.
2007-07-02 14:30:34
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answer #2
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answered by Jessi Lee 1
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Scrub them. Do NOT peel or cut. Place them in salted water and boil til fork tender (approx 15 minutes). Drain. Toss with butter or drizzle with olive oil and serve. You can add chopped garlic, lemon-pepper, chopped rosemary, parsley flakes...whatever your tastes are. If they are large in size, you may want cut them in half or quarters before serving (and any seasoning will stick better on the potato) Enjoy!!!
2007-07-02 14:10:29
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answer #3
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answered by x dee x 4
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Wash them very good and then boil them in water with salt and pepper. When they are almost done, put a stick of butter in and then a little milk. Yum!
2007-07-02 14:08:29
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answer #4
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answered by ♥tessa♥ 5
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Boil them and make a warm potato salad.
2007-07-02 14:09:11
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answer #5
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answered by Cheffy 5
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cut them up in to pices and put them in boiling water with the skins on after they are done put them back in the pot and put some butter salt and pepper or if ya want whole ones put them in microwave
2007-07-02 14:09:05
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answer #6
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answered by ? 2
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boil them
steam
sautee
gri;ll
anything but use the oven
2007-07-02 14:08:44
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answer #7
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answered by Monica 2
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Just boil them with their jackets on...don't peel them just scrub them real good. You can also peel them and quarter them like white potatoes.
2007-07-02 14:13:48
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answer #8
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answered by summer 2
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Microwave or boil them
2007-07-02 14:07:56
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answer #9
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answered by Lynn 5
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Scrub the skins really well and leave them on. All the nutrition value is in the skin, the rest is just starch and water.
2016-05-17 04:35:56
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answer #10
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answered by ? 3
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