Cooking & Recipes - July 2007

So, I'm not a chef, and I don't have very many seasonings. I have a lot of asian things (because I'm asian) but I wouldnt want a terriyaki steak. Haha. So what could i use to marinade some steak (lets say top sirloin or new york) with just a few ingredients?

2007-07-04 23:26:10 · 18 answers · asked by antomicbomb91 2

I am having a luncheon the weekend and want to cook only healthy foods because some people have food intolerances/allergies. If I put a whole "Jap" pumpkin in the over how long does it take to cook (on medium heat). I would like cut the top section out and add something interesting to the top like other vegetables and/or sauce. Do you have any ideas? This type of presentation was popular in the "60-70s" I think but I haven't seen it for a while. I do not like to use e.g. cream and bacon (heavy and not healthy). I'm also looking for a recipe for wheat free and/or gluten free cake. Thanks for ideas and inspiration! Marcelle.

2007-07-04 23:21:22 · 9 answers · asked by Marceau 2

2007-07-04 22:58:39 · 22 answers · asked by amy l 2

If so how much lemon juice should I use?

2007-07-04 20:09:12 · 10 answers · asked by Becky 2

it's for when u dont know what to cook, u just list out what u have in ur kitchen and it will give u a list of recipes ucan make using what u already have. i forgot the name of the site.

2007-07-04 19:10:22 · 4 answers · asked by Anonymous

2007-07-04 18:11:28 · 15 answers · asked by stefyann74 1

Years ago I ate the most delicious dish. It involved pide bread cut open and filled with ( I could be very mistaken) spinach, fetta cheese, ricotta cheese?, and maybe some egg. Although i do remember egg being glazed over the top of the bread before it went into the oven.

Can anyone help me find the recipe or know the name of the dish =)

2007-07-04 16:27:45 · 5 answers · asked by LiL' B 1

i marinated chicken in a teriyaki sauce...what do i do now? whats the best way to cook it?

2007-07-04 16:24:55 · 7 answers · asked by * 2

thanks

2007-07-04 16:21:53 · 14 answers · asked by Anonymous

2007-07-04 16:13:10 · 2 answers · asked by Priscilla G 1

2007-07-04 15:45:35 · 5 answers · asked by Anonymous

2007-07-04 15:36:02 · 4 answers · asked by Anonymous

i was going to make a frosting for my brownie, but i have no butter, is there anything i can use instead of butter????

2007-07-04 15:27:44 · 12 answers · asked by ceg2581 4

if you have any this is what im looking for:
some sort of bar, cookie, square. anything you thought was great just tell me about it. or if you have any beverage recipes that would be great

thanks

2007-07-04 14:48:03 · 4 answers · asked by thumb_almighty 2

burn itself out before dumping water on it, or what do I do? Should I cover the grill or keep the lid open?

2007-07-04 14:01:35 · 10 answers · asked by Anonymous

The top had crushed Heath bars. It sounds simple enough, but, I need the exact measurements for the powdered sugar to cream cheese. Thanks!

2007-07-04 13:59:11 · 3 answers · asked by labmom 1

Someone told me that you need to boil the corn for about ten minutes. Your suppose to boil the water first, then turn off the heat and place the corn in the pot. Is this true? Or do I keep the heat on?

2007-07-04 13:48:34 · 14 answers · asked by flatfoot 3

I want to grill it but every time i've grilled sausage the outside burns and the inside is too pink, btw I'm also grilling a sirloin steak - 4th of July baby !!

2007-07-04 13:31:08 · 3 answers · asked by victimlesstribe 2

2007-07-04 13:10:49 · 3 answers · asked by Anonymous

2007-07-04 13:03:13 · 8 answers · asked by Vickie G 1

i need to know how much a tablespoon is and what size spoon i should use for a powder. thanks!!

2007-07-04 12:52:30 · 11 answers · asked by Ruby Georgie 3

I want to make it, but I don't have a recipe for it. Does anyone have any ideas? I've seen pictures of the prepared meat, but... does the filet mignon always come 'round' like that?... how does the bacon stay wrapped around it?... how do I cook it to a medium-well or well? If you have a good recipe, please share. Thank you.

2007-07-04 12:34:58 · 11 answers · asked by Anonymous

Will you tell it to me?

2007-07-04 11:43:00 · 11 answers · asked by Uncle Pennybags 7

When I peel the shell, sometimes part of the egg comes with shell. Why does this happen? I am so frustrated right now, I could spit nails. My poor eggs look like crap.

2007-07-04 11:29:45 · 16 answers · asked by Anonymous

I didn't intend on BBQing chicken, but my guests @ my party DEMAND it. Is there any way I can grill frozen chicken on the George Foreman grill, or does it HAVE to be thawed out?

2007-07-04 11:26:51 · 13 answers · asked by Anonymous

I have an old Proctor-Silex Ice Cream maker (around 1975). I do not have the directions to this machine. I would also like to know: How much rock salt? How much ice will it take? Maybe Ice Milk?

Thank you.

2007-07-04 10:57:12 · 8 answers · asked by Anonymous

2007-07-04 10:54:49 · 11 answers · asked by My name is... 2

I would prefer answers with a recipe you have TASTED... I love Jade Dragon's plain fried rice and pepper steak... I just can't find a recipe close enough that tastes great... I moved and there is no Jade Dragon anywhere near here.... :(

2007-07-04 10:49:33 · 6 answers · asked by Anonymous

American/Canadian restaurants usually have some menu items that involve a grilled chicken breast served with steamed vegetables. The chicken breast always comes out really juicy on the inside and it has those grill marks on the outside.

I'm looking for one that's NOT specific to any culture (caribbean-style, asian, etc) since I'm looking for a general chicken breast recipe. It can't be spicy (also no Thai-style sauces, szechwan, or worcester sauces please).

I would prefer it to have a lot of flavour, BBQ sauce ok (not anything that has an overpowering smoky flavour) & perhaps be like that offered at Moxie's Grill or Pickle Barrel Restaurant.

Thank you!

2007-07-04 10:40:30 · 4 answers · asked by Cathy 3

2007-07-04 10:35:45 · 6 answers · asked by Anonymous