I didn't intend on BBQing chicken, but my guests @ my party DEMAND it. Is there any way I can grill frozen chicken on the George Foreman grill, or does it HAVE to be thawed out?
2007-07-04 11:26:51 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I would pre-cook it by par-boiling it. Just put a little water in a skillet (about halfway up the chicken) and bring to a boil, then simmer until unthawed and almost done. Pop it on the grill and it will be cooked all the way through and still have the grilled flavor.
Or I could call up and talk to your guests and tell them to go take a flying leap. Or as my mother would have said, "tell them to take a long walk off of a short bridge." LOL
2007-07-04 14:58:50 · answer #1 · answered by Patti C 7 · 29⤊ 11⤋
No don't leave them out to thaw. You did the right thing by leaving them in the fridge but next time put them in the fridge over night to thaw but most of the time even if you do that they are still a little bit frozen. Put them in the microwave and use the defrost button and if you know how many lbs of chicken you have use that or put it in your microwave for between 3 - 5 minutes and if its not thawed then try another 2 minutes until its thawed. Also it should still be a little bit frozen when you cook it.
2016-04-01 07:49:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Well it should be thawed some so it will cook evenly try running cool water over the package..should thaw enough to work with then.
2007-07-04 13:28:57 · answer #3 · answered by ? 4 · 5⤊ 1⤋
I know you can precook the pieces in a covered skillet (what we call smothered chicken) then pop them on the grill. Good luck & Happy 4th!!
P.S. I wouldn't do the thawing in hot water...afraid of bacteria.
2007-07-04 11:35:04 · answer #4 · answered by Rhonda & Cats 5 · 6⤊ 3⤋
Thaw it under running COLD water.
2007-07-04 11:59:07 · answer #5 · answered by Look on the bright side. 5 · 11⤊ 1⤋
Have you ever tryied using cold water or lukewarm water with table salt? The salt will draw out the old blood that is in the chicken and the cold/ lukewarm water will speed up the thawing process. Have fun and Good Luck!
2007-07-04 11:33:01 · answer #6 · answered by duckie 3 · 3⤊ 6⤋
You can defrost it in the microwave if it has a defrost facility ,but you will be better cooking it in the oven before placing it on the barby ..just to make sure it is cooked.Ideally you should defrost it in your fridge for 24 hours
2007-07-04 11:32:54 · answer #7 · answered by Anonymous · 6⤊ 4⤋
run some cold water in the kitchen sink, sit the whole package in the cold water, with the wrapper on. Or, you can thraw it out in the microwave.
2007-07-04 11:30:26 · answer #8 · answered by That one 7 · 15⤊ 2⤋
try boiling it just for awhile. Seriously I've done this before when I was getting ready to BBQ, and realized that all I had was frozen chicken.
2007-07-04 11:30:22 · answer #9 · answered by Anonymous · 4⤊ 7⤋
just put in the microwave!!!!
2007-07-04 11:58:20 · answer #10 · answered by Poohbear 2 · 4⤊ 2⤋