Cooking & Recipes - July 2007

If I have the breadmaker make the dough for me, how should I bake the bread in a bread pan? What temperatures, times, tips, ect. Thanks!

I am asking this because when the breadmaker bakes the bread the bottom is always hard and dense, while the top is nice and fluffy. I would like to even it out.

2007-07-05 14:10:09 · 2 answers · asked by Dolus 1

I want to make a berries and cream Jello mold and typically you would use Jello and Cool Whip, but I don't feel like running to the market just for Cool Whip. Do you think a can of sweetened condensed milk would work as well?

2007-07-05 13:52:27 · 3 answers · asked by Miami Lilly 7

2007-07-05 13:24:46 · 11 answers · asked by Cathi K 7

2007-07-05 13:04:29 · 5 answers · asked by cutiepie81289 7

2007-07-05 12:48:53 · 14 answers · asked by Me 1

Please share your best recipe and reveal the secret ingredient you won't share with the neighbor.

2007-07-05 12:45:18 · 13 answers · asked by B J 1

I'm having a party Sunday and I plan on making side dishes and a salad and some dessert too but I plan to grill some chicken but I have no clue as to how much I need to buy. Is it a pound of chicken per person or half a pound per person? I can't remember!

2007-07-05 12:40:46 · 13 answers · asked by Anonymous

when i lived in Mn we went to Wi and had some beer cheese soup, it was great how do i make it?

2007-07-05 12:37:03 · 7 answers · asked by Boston George 3

tonight

2007-07-05 12:00:57 · 16 answers · asked by Anonymous

Just wondering if anyone has any good Crock Pot Recipes. Nothing with Mushrooms or any kinda seafood. My Husband is a very picky eater. Please Help.... Thanks :o)

2007-07-05 11:55:18 · 8 answers · asked by Cre8tivemom 2

so i have semi sweet chocolate chips, and arrowroot cookies.

2007-07-05 11:41:46 · 4 answers · asked by frankfarter! 5

can someone tell me the difference between all these thanks.

2007-07-05 11:37:28 · 8 answers · asked by Purple 2

2007-07-05 11:34:02 · 13 answers · asked by Anonymous

I have potatoes seasonings, butter, and other stuff. I dont want to make mashed because we did yesterday.

2007-07-05 11:25:49 · 7 answers · asked by L 1

What else should I make with spaghetti? I'm making a yummy mediterranean salad, but what else can I make with it?

2007-07-05 11:23:53 · 16 answers · asked by Anonymous

2007-07-05 11:20:52 · 12 answers · asked by kiko p 1

My fiance and I loved the dessert we had at a local mexican restaurant. I would love to be able to make it at home. It was sliced bananas and vanilla ice cream with a rum sauce over them. It was sweet and very good. Any ideas?

2007-07-05 11:14:40 · 4 answers · asked by zaaz99 1

I bought a box of regular yellow cake mix. But I want to embellish it a little. I was thinking of puting some M&M's in the mix before baking. How would that turn out? anybody have any other ideas? CHEAP &SIMPLE ideas?? any help would be great!!! thanks!!

2007-07-05 11:04:15 · 8 answers · asked by it is i! 2

I'm a college student and know how to cook well its just finding the time. This fall I'm going to have to start commuting to school and wont have a lot of time to cook, getting home after 8 pm 4 out of 7 days a week. So I wanted to know of what food is good for leftovers or to freeze. So I can make food in bulk and take it with me or heat it up.

2007-07-05 10:48:15 · 8 answers · asked by Jasmine 2

i am looking for a salad that was in the june 2006 betty crocker magazine, it was called mandarin something, it also had chicken and ramen in it. i am so stupid i left the magazine at the store and they threw it out after i left

2007-07-05 10:41:40 · 6 answers · asked by book nut 1

I bought frozen chicken from the grocery store and put it in the refrigerator to defrost. I usually cook it right away but things have come up the past few days so I am wondering how long it will stay good. Any help would be appreciated.

2007-07-05 09:54:10 · 3 answers · asked by Lisa S 1

I have frozen boneless chicken breast that I would like to blacken tonight either on the grill or in the broiler (if it's raining). Can I do this from a frozen state?
What tips can you give me? If not what's the best way to force dethaw? Microwave? Water?

Thanks!

2007-07-05 09:51:26 · 6 answers · asked by thatgirl 6

I LOVE vanilla milkshakes, but I dont always want to go out to burger king to buy a milkshake! How do you make a good homemade vanilla milkshake?

2007-07-05 09:36:24 · 11 answers · asked by undertakerlvr123 2

Aren't both pizza dough that is filled with sauce, cheese and toppings, folded and baked?

2007-07-05 09:00:51 · 10 answers · asked by slys114 3

I made some peel and eat style shrimp to munch on yesterday for the fourth. I bought some Zatarans shrimp and crab boil and followed the instructions for shrimp. I was supposed to boil for one minute then kill the heat and let it sit for about 20. I didn't let it sit because the test shrimp I took out was already tough after about 5 minutes. Can I get some suggestions as to how to avoid them getting tough for next time? They were a huge hit, and I'm going to make them again.

2007-07-05 08:54:12 · 7 answers · asked by double_o_shelbo 2

Hi all! I have never cooked a large salmon steak. I will bake in the oven. It is frozen. Can someone offer a simple recipe and directions please?

2007-07-05 08:40:22 · 12 answers · asked by rsf 3

What is the best way to do it? Is salting and draining the eggplant absolutely neccessary? Any shortcuts I should know about? Help!!!

2007-07-05 08:32:41 · 13 answers · asked by Veta 1

2007-07-05 08:29:34 · 12 answers · asked by cutiepie81289 7

If its definitely safe to leave it rocking while you're at work, then anyone have some good beef dishes for a crockie? MMMMM loves me some beef!

2007-07-05 08:18:05 · 11 answers · asked by Seven Signs 2

2007-07-05 07:58:50 · 5 answers · asked by ray_of_light 1