if i shared it with you ... it wouldn't be a secret, now would it?
2007-07-05 12:47:15
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answer #1
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answered by mrs sexy pants 6
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Secret Ingredient Chocolate Chip Cookies
4 1/2 cups crispy rice cereal
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.
Secret ingredient?
Rice Krispies!
2007-07-05 19:49:48
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answer #2
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answered by GracieM 7
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Hello:
I make my own homemade barbecue sauce for burgers,chicken,and it is so good,people compliment me on how good my barbecue sauce is all of the time! I take my ingredients with me to make my own homemade barbecue sauce even while on vacation,because I have never found a barbecue sauce that is out on the market that is as good as my recipe is!! ;-)
What is my secret ingredient? Lots of love and caring about the people that you make meals for! You can always tell when someone cares about their food,because it just so good and comforting when you eat it! ;-)
2007-07-05 20:23:32
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answer #3
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answered by Anonymous
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The only one I'm willing to share is Lea & Perrins Worcestershire sauce in the mac-n-cheese. So good.
The rest are truly secrets that will die with me!
2007-07-05 20:20:10
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answer #4
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answered by Maddy 5
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I put a teaspoon of curry powder in my chili. No one knows (except you guys now) but they always ask what the secret ingredient is.....
2007-07-05 19:55:37
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answer #5
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answered by anthrotistic 4
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Chocolate chip cookies. Make as directed off the Nestle tollhouse bag but eliminate the white sugar and replace with brown sugar. it makes them so soft!
2007-07-05 19:48:33
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answer #6
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answered by Heidi K 3
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It's my made from scratch, home made spaghetti sauce. If none of my sons will learn to make it, it will die with me. Because it would be imprudent to leave such power in the hands of a woman.
2007-07-06 15:22:39
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answer #7
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answered by sealo13 1
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Recipe for Disaster: Morons and online forums.
2007-07-05 19:49:22
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answer #8
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answered by eldude 5
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i spread a dessert spoon of orange marmalade on roasts - it caramelises beautifully especially if there are pieces of rind.
2007-07-05 19:50:14
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answer #9
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answered by Anonymous
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If I told you I'd have to kill you sorry, that's why it's my secret.
2007-07-05 19:48:59
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answer #10
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answered by kim t 7
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