what can i make?

Question

so i have semi sweet chocolate chips, and arrowroot cookies.

Answer 1

Hi !!
You could dip only half the cookie into the melted chocolate chips or you can spread the melted chocolate chips between two cookies & then put some melted chocolate into a ziplock bag, with a tiny corner cut out & then drizzle the chocolate over the tops on the sandwich cookies...ENJOY!!!

Answer 2

melt the chocolate chips and dip the cookies in the melted chocolate or screw the cookies and get some pretzels and strawberrys and dip them in the melted chocolate chips.

Answer 3

Hedgehog slice
http://www.recipezaar.com/recipes.php?q=hedgehog+slice

Answer 4

Chocolate Chocolate Chip Muffins

Original recipe yield:
1 dozen
PREP TIME 25 Min
COOK TIME 25 Min
READY IN 1 Hr 5 Min

INGREDIENTS

* 6 (1 ounce) squares semisweet chocolate
* 1/3 cup unsalted butter
* 3/4 cup buttermilk
* 1/2 cup white sugar
* 1 egg
* 1 1/2 teaspoons vanilla extract
* 1 2/3 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup mini semi-sweet chocolate chips

DIRECTIONS

1. Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.
2. In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
3. Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
4. In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
5. Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.

+++here is a link to view a picture of this recipe!

http://allrecipes.com/Recipe/Chocolate-Chocolate-Chip-Muffins/Detail.aspx

**************** Award Winning Soft Chocolate Chip Cookies

Original recipe yield:
6 dozen
PREP TIME 15 Min
COOK TIME 12 Min
READY IN 1 Hr 40 Min

INGREDIENTS

* 4 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 cups butter, softened
* 1 1/2 cups packed brown sugar
* 1/2 cup white sugar
* 2 (3.4 ounce) packages instant vanilla pudding mix
* 4 eggs
* 2 teaspoons vanilla extract
* 4 cups semisweet chocolate chips
* 2 cups chopped walnuts (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.


http://allrecipes.com/Recipe/Award-Winning-Soft-Chocolate-Chip-Cookies/Detail.aspx

****************Chocolate Chip Cookie Recipes

Chocolate Chip Cookie Mix Recipe

9 c Unbleached flour
4 ts Baking soda
2 ts Salt
3 c Firm packed dark brown Sugar
3 c Granulated sugar
4 c Butter flavor veg. Shortening
4 c Chopped pecans (fresh nuts)
4 12-oz bags semi-sweet real Chocolate chips

Combine flour, baking soda, salt and both sugars in very large bowl. Mix in the shortening with your fingers. Stir in the chips and nuts.

Store whole mix in airtight container in a cool dry place for up to six months. For longer storage refrigerate or freeze. **Tip: package the mix in individual zip-lock bags.

TO BAKE THE COOKIES: Stir the mix to distribute the nuts and chips and then, measure seven level cups (do not pack) of the mix into a large bowl. Stir to distribute the nuts and chips. Add two large eggs that have been lightly beaten and 2 teaspoons of vanilla extract. Blend well.

This creates a heavy batter, but don't worry it will work. Drop the batter by tablespoonfuls on buttered baking sheets. Bake in preheated 375F oven for 10 - 12 minutes. Cool slightly on sheets and then transfer to an airtight container. One batch makes about 2 dozen cookies.





------------Ben & Jerry's Giant Chocolate Chip Cookies Recipe

1/2 c Butter, room temperature
1 1/4 c Granulated sugar
1/3 c Brown sugar
1 Large egg
1/2 ts Vanilla extract
1 c (+ 2 t.) all purpose flour
1/2 ts Salt
1/2 ts Baking soda
1 c Semisweet chocolate chips
1/2 c Coarsely chopped walnuts

Preheat the oven to 350F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.

Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts.

Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.

Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely. Makes 12 to 15 cookies.

----------------------------Best Ever Chocolate Chip Cookies

1 1/2 c Flour 1 ts Baking soda
1 ts Cinnamon
1 c Butter
1/2 c Lt brown sugar
1 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Rolled oats
1 c Semisweet chocolate chips

Mix together flour, baking soda and cinnamon. Beat together buttter, brown sugar and sugar at med speed til light and fluffy. beat in egg and vanilla at low speed, beat in flour mixture til blended. fold in oats and chips. cover with plastic wrap, chill for 1 hr. Preheat oven to 350. Grease 2 baking sheets. Shape dough into 1" balls. Place cookies, 2" apart on sheets. flatten each cookie slightly. Bake until lightly browned around edges10-12 mins. use wire racks to cool.

-----------------------Gourmet Chocolate Chip Cookies

1 c Butter, softened
1 c Dark brown sugar, packed
1 c Light brown sugar, packed
1 tb Vanilla extract
2 lg Eggs
1 ts Baking powder
2 1/2 c Flour
1 1/2 ts Salt
4 c Walnuts chopped
3 c Semi-sweet chocolate chips

Cream butter in a large bowl. Beat in the sugar, a little at a time; beat until light. Stir in vanilla extract. Beat in eggs, one at a time. Stir salt into flour and add to batter. Add nuts and chocolate chips. Chill batter for an hour and drop by 1/4 C measures 3" apart on buttered baking sheets. Bake in the middle of a 375 degree F. oven for 12 to 15 minutes; cool on rack. Makes gorgeous huge gourmet style cookies.