Cooking & Recipes - July 2007

i want to fettucci alfredo tonight but i want a good reciepe and i want to include pork chops any ideas?

2007-07-06 12:18:47 · 6 answers · asked by Anonymous

i currently have two cans of pineapple, a bag of flour, some skim milk, butter, and a carton of eggs in my fridge... what, if anything, can i make with that???

P.S. that's not ALL that's in my fridge, i'm just on a diet, and craving something sweet, and i don't want to eat the pineapples by themselves... any help or suggestins would be GRETLY appreciated!!!

2007-07-06 12:13:39 · 14 answers · asked by miuscuita06 2

I mean, do I use a certain kind of oil, butter, etc.?

2007-07-06 12:07:13 · 13 answers · asked by bluejester12 3

I know how to make them. It's just do I have to fry them or can I just pour the batter into the pan like regular pancakes? I really don't like cooking with oil. Please help! Thanks in advance!

2007-07-06 12:00:15 · 14 answers · asked by c-girl 3

I was making deviled eggs in my food processor, and in trying to get the seasoning just right with the mayo and mustard (I like to wing it), I think I caused the mayo to separate. Is this possible? My egg mixture has an oily consistancy now. Tastes ok--but don't know if I'll serve them. Is there a way to fix this? Thanks

2007-07-06 11:25:14 · 7 answers · asked by Anonymous

What could I make with it ?

2007-07-06 10:56:12 · 14 answers · asked by Anonymous

2007-07-06 10:35:17 · 7 answers · asked by kplovesu623 1

I love pizza with anchovies--EXTRA ANCHOVIES!! It gives the pizza an extra flavor to it that goes great with green peppers and onions/pepperonies and ham. I guess people dont like it because its "fish" on pizza. WHO CARES?!?! I promise that once you try it a couple times.. you'll began to like it. If anyone agrees or disagrees with me, please post your comments or feedbacks. Thank you so much for your opinions! -Toodles!

2007-07-06 10:13:50 · 11 answers · asked by Anonymous

I print out Paula Deen's recepie for Cheessy Broccoli Bake but it says 1/2 puond cheese product, softened And I do not remember what that looks like it, please help, because the the dish looks sooo good,

2007-07-06 09:39:35 · 7 answers · asked by katherine7star 2

2007-07-06 09:37:34 · 5 answers · asked by Video_Production 6

2007-07-06 09:35:08 · 20 answers · asked by Video_Production 6

2007-07-06 09:32:44 · 13 answers · asked by Poopasaurus Rex 1

I bought ground beef yesterday and put it in the frigde(usually i freeze it) but i thought i was going to cook taco's tonight but my daughter wants pizza rolls. How long will the ground beef keep in the fridge? I am planning on doing the taco's monday or tuesday

2007-07-06 09:16:45 · 7 answers · asked by ♥Sexy Mama of 2 cuties♥ 7

Classic 4 cheese tortellini pasta?

2007-07-06 09:15:41 · 5 answers · asked by εїз TANYA εїз 4

ok so i have a 8oz bag of Totellini and the instructions are 5 quarts of water. But i dont want to make the whole bag I'm the only one eating it and its not cause everyone knows it might not taste good, anyhow: how much water how much pasta for one serving? Thx for your answers.

2007-07-06 09:06:35 · 18 answers · asked by εїз TANYA εїз 4

2007-07-06 08:45:23 · 6 answers · asked by airejah24 1

also....How many pounds of hamberger meat will i need to feed 35 people sloppy joes?

2007-07-06 08:39:06 · 23 answers · asked by goodtalkin' 1

eggs wouldnt work because it would change the taste. And yellow food coloring is too yellow. Anything nuetral that will change the color?

2007-07-06 08:36:10 · 4 answers · asked by Anonymous

Thanks! I'm going to a BBQ tomorrow and I'd like to make something unique & yummy. :)

2007-07-06 08:24:48 · 12 answers · asked by Anonymous

yea, i know. how hard can cupcakes be to make?? but i want my cupcakes to turn out looking and tasting professionaly done. i also don't know exactly how to make the icing a certain color (a deep, bright, vibrant pink). and i need black sprinkles to put on the top. suggestions?

2007-07-06 08:20:41 · 3 answers · asked by Paige 2

any kind of recipe containing chicken

2007-07-06 08:15:34 · 14 answers · asked by pixiebaby525 1

2007-07-06 07:49:11 · 1 answers · asked by zebbie g 2

2007-07-06 07:01:14 · 11 answers · asked by Anonymous

If so I have some questions that I need answered. I am doing this project and it would be really helpful to have these answers.

Where did you learn your skills?
Were you trained after you started your job?
Did you take any specialized class? What?
Did you go to school? Where?
What are the benefits of this position?
How many hours do you work a day?
Thanks!

2007-07-06 06:27:35 · 4 answers · asked by dragon 4

Mouse Potato mouse potato mouse potato pie!
Tried yer choclate turtle cheesecake, I'm a happy guy
Cut a wedget for my folks, they promptly hit the floor
Ate mine to the backcrust..couldn't take it anymore

Thank you for the inspiration, this I gotta say
Makin' up a cheesecake you can't do it every day
Mouse Potato mouse potato mouse potato pie
Gave my tastebuds fireworks...Happy 4th July!

2007-07-06 06:21:54 · 6 answers · asked by Monsieur Recital Vinyliste 6

2007-07-06 05:50:02 · 4 answers · asked by Anonymous

2007-07-06 05:39:26 · 4 answers · asked by DJN 1

I see certain recipes say to 'cut in' the butter. What does this mean exactly?

2007-07-06 05:19:15 · 16 answers · asked by MELISSA G 1

I have read several recipes designed for babies and some say you can freeze risotto and some say you cant.Is this because of the rice used?Will it be ok for a baby of 14 months?

2007-07-06 05:10:47 · 9 answers · asked by Modbird 4

i need a recpies for ritz cracker cake

2007-07-06 05:00:49 · 4 answers · asked by lil_miss_shawty26 2