I have read several recipes designed for babies and some say you can freeze risotto and some say you cant.Is this because of the rice used?Will it be ok for a baby of 14 months?
2007-07-06 05:10:47 · 9 answers · asked by Modbird 4 in Food & Drink ➔ Cooking & Recipes
If you have made the rissoto, you should never re heat rice, the bacteria in it muliplys and can make you ill.
2007-07-06 07:08:00 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I have frozen risotto and reheated it with mixed results. I would suggest that you freeze the risotto in small portions. Then add a tiny bit of liquid (water or wine). Microwave the risotto on low for a minute or two on medium to low power. At that point, check the risotto, if it is starting to defrost, stir, add a bit more liquid, and repeat the process until the risotto is at the temperature you like. Do not heat this on high power as it tends to get gummy.
2016-05-19 22:28:23 · answer #2 · answered by odell 3 · 0⤊ 0⤋
Well I always make Risotto from scratch & freeze mine,it freezes quite well and still tastes really good re-heated.Not sure on the health aspect for a baby though-sorry.
2007-07-07 00:59:13 · answer #3 · answered by munki 6 · 0⤊ 1⤋
Yes. maclaren
2007-07-06 05:54:03 · answer #4 · answered by maclaren 4 · 0⤊ 0⤋
it will separate ...the sauce
the texture will be different but for a baby you can stir the heck out of it...
2007-07-06 05:29:50 · answer #5 · answered by penydred 6 · 0⤊ 0⤋
if you are using all fresh then its fine but if you are using frozen then you cant re-freeze it
2007-07-06 05:40:50 · answer #6 · answered by melanie k 1 · 0⤊ 0⤋
of corse.you can.you can freeze all thing,a heart for exempel!
2007-07-06 07:14:44 · answer #7 · answered by tonton 1 · 0⤊ 0⤋
Of course you can. It may not taste as good afterwords, but few things do.
2007-07-06 05:19:50 · answer #8 · answered by LoneStar 6 · 0⤊ 1⤋
OHH NO... please do not take any risk ... cook fresh food for your baby.
2007-07-07 02:40:43 · answer #9 · answered by Vig 2 · 0⤊ 0⤋