Chicken recipe????

Question

any kind of recipe containing chicken

Answer 1

Chicken Fried Chicken

INGREDIENTS

* 30 saltine crackers
* 2 tablespoons all-purpose flour
* 2 tablespoons dry potato flakes
* 1 teaspoon seasoned salt
* 1/2 teaspoon ground black pepper
* 1 egg
* 1/4 cup vegetable oil
* 6 skinless, boneless chicken breast halves

DIRECTIONS

1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

------------------- Garlic Chicken Fried Chicken

INGREDIENTS

* 2 teaspoons garlic powder, or to taste
* 1 teaspoon ground black pepper
* 1 teaspoon salt
* 1 teaspoon paprika
* 1/2 cup seasoned bread crumbs
* 1 cup all-purpose flour
* 1/2 cup milk
* 1 egg
* 4 skinless, boneless chicken breast halves - pounded thin
* 1 cup oil for frying, or as needed

DIRECTIONS

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

--------------------- Honey Mustard Grilled Chicken

INGREDIENTS

* 1/3 cup Dijon mustard
* 1/4 cup honey
* 2 tablespoons mayonnaise
* 1 teaspoon steak sauce
* 4 skinless, boneless chicken breast halves

DIRECTIONS

1. Preheat the grill for medium heat.
2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

-------------------------- Crispy Crunchy Chicken Strips

INGREDIENTS

* 5 skinless, boneless chicken breasts
* 1 egg
* 2 tablespoons orange juice
* 1 tablespoon molasses
* 1 tablespoon honey
* 8 buttery round crackers, crushed

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
3. Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

----------------Chicken Agrodolce (an Italian Sweet and Sour Chicken)

3 boneless skinless chicken breasts
1/4 cup flour
3 tablespoons olive oil
3 cloves garlic
3 bay leaves
6 allspice berries
4 tablespoons honey
4 tablespoons balsamic vinegar
1/3 cup dry white wine
1/2 cup orange juice
4 tablespoons lemon juice
salt and pepper (about a tsp. each)
1/4 teaspoon cayenne pepper
3 tablespoons toasted pignolis (pine nuts)



1. In a large plastic bag, combine flour and chicken breasts, toss to coat.
2. In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.
3. Remove chicken to a plate.
4. To the skillet, add honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.
5. Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.
6. Remove garlic, bay leaves and allspice berries from sauce.
7. Add pignoli and heat through, another 5 minutes or so.
8. Delicious with angel hair pasta or a nice risotto.



-------------------------2-Step Italian Style Chicken
2-Step Italian Style Chicken

1 tbsp. vegetable oil
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
(regular or 98% Fat Free)
1/3 cup water
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh basil leaves OR 1 tsp. dried basil leaves, crushed
1/2 cup chopped plum tomato
1 tbsp. butter

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until it's well browned on both
sides. Remove the chicken and set aside.
2. Stir in the soup, water, parsley, basil and tomato. Heat to a boil.
Return the chicken to the skillet and reduce the heat to low. Cover
and cook for 5 minutes or until the chicken is cooked through*.
3. Remove the chicken to the serving platter. Add the butter to the
sauce mixture and stir until the butter melts. Serve the sauce with
the chicken. Serves 4.

----------------15 Minute Italian Chicken & Rice with Vegetables
15 Minute Italian Chicken & Rice with Vegetables

Prep Time: 5 min
Total Time: 15 min
Makes: 4 servings

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

3 cups cut-up fresh vegetables (broccoli, carrots and red pepper)

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

2 cups MINUTE White Rice, uncooked

1/4 cup KRAFT Zesty Italian Dressing

HEAT oil in large skillet on medium heat. Add chicken; cook and stir until
lightly browned, stirring occasionally.

ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in
broth. Bring to boil.

STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until
liquid is absorbed and chicken is cooked through.

KRAFT KITCHENS TIPS

Substitute
Prepare as directed, using KRAFT House Italian Dressing and MINUTE Premium
White Rice.

Substitute
For a whole grain alternative, substitute MINUTE Brown Rice for the MINUTE
White Rice.

Answer 2

Chicken Cordon Bleu II
INGREDIENTS

* 6 skinless, boneless chicken breast halves
* 6 slices Swiss cheese
* 6 slices ham
* 3 tablespoons all-purpose flour
* 1 teaspoon paprika
* 6 tablespoons butter
* 1/2 cup dry white wine
* 1 teaspoon chicken bouillon granules
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream

DIRECTIONS

1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

Answer 3

Easy Chicken Alfredo

1 pоund uncооked linguine

2 bоneless chicken breast halves,

cооked and cubed

1 (4.5 оunce) can sliced

mushrооms

1 (16 оunce) jar Alfredо-style

pasta sauce

1 (10 оunce) package frоzen

mixed vegetables

1/3 cup milk

In a large pоt cооk fettuccini оr linguini pasta in bоiling salted water

until al dente. Drain well.

Meanwhile, in a large saucepan оver medium-lоw heat add cubed

cооked chicken, mushrооms, Alfredо sauce, frоzen vegetables, and

milk. Cооk until heated thrоugh.

Serve warm Alfredо sauce оver cооked fettuccini оr linguini

nооdles.

From the blog : 1000chickenrecipes
The link : http://1000chickenrecipes.blogspot.co.il/2015/06/easy_28.html

Answer 4

Here is my favorite.

Southern-Fried Chicken

1 3 lb chicken, cut up
1/3 cup butter milk
1/4 teaspoon freshly ground pepper
1/2 cup flour
1 teaspoon salt
2/3 cup lard or oil, lard will give the best flavor.

1. Combine flour, salt and pepper in a paper or plastic bag. Dip chicken in the buttermilk. Shake one or two pieces of chicken in bag to coat.

2. In a large deep frying pan, melt lard over medium-high heat to 375 degrees. Add chicken pieces and cook turning frequently until brown and crisp, 20 to 25 minutes. Drain on paper towels.

Answer 5

Greasy Garam Chicken Recipe

INGREDIENTS FOR PREPARATION
Chicken: 1 kg
Onion: 2 cup
Tomato: 2 cup
Capsicum: 1 cup
Chilly powder: 1 tsp
Pepper powder: 1/2 tsp
Turmeric powder: 1 tsp
Cumin: 1 tsp
Green chilly: 4
Ginger: 1/2 inch piece
Mace(jathipathri): 1
Ghee: 1 tbs
Cashew paste: 4 tsp
Egg: 2-3
Cinnamon: 3 inch piece
Cloves: 6
Cardamom: 3
Oil : sauting
Coriander leaves: little
Salt : to taste

Answer 6

One of my favorites from allrecipes.com and it's quick and easy. Serve with a Greek salad and sprinkle some of the feta over the chicken as well.

Chicken Oreganato

7 chicken thighs
2 teaspoons dried oregano
salt and pepper to taste
1/4 cup olive oil
1/2 lemon, juiced

1. Preheat oven to 450 degrees F (230 degrees C).
2. Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
3. Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!

Answer 7

Easy, easy.

Knorr's Spinach Dip
Chicken breasts
Seasoning

Prepare spinach dip and set aside.
Preheat oven to 350.

Season boneless, skinless chicken breasts with what you like. I usually us salt, pepper and garlic power.

Pan saute chicken using either cooking spray or a bit of canola oil in pan. When done, place on baking sheet and mound spinach dip on each breast.

Bake in oven until dip is bubbly and starting to brown.

Enjoy!

Answer 8

sweet and sour chicken
buy beer batter (usually by the bread crumb isle)
mix with 1 1/4 c. cold beer
dip chunks of chicken into the batter and fry til golden brown
a jar of sweet n sour sauce on the side incase someone doesn't like to put sauce on theirs.

Chicken parm
bread chicken breast and fry til done
put in pan with sauce and cheese covering them and bake at 350 for 30 minutes.

grilled chicken
use bottled bbq sauce or a dry spice rub and grill them yum!

Answer 9

Curry chicken with coconut milk

Fry the chicken
Fry some oignons, green peppers, and tomatoes
Then add your chicken to the vegetables
Add the curry, and a little tomato sauce
Add a little white wine (you don't have to) or water
Let it cook 10-15 mins, then add the coconut milk...
Cook for 1hour
It is delicious!!! Serve it with couscous or rice

Answer 10

Dear Pixie,
This one's good and easy.
Lightly brown chicken breast in butter. I like to cut them in 1" strips. Add garlic and mushrooms. Cook over med heat for about 20 mins. Add parsley and a shake of sage.
Add 1can cream of celery soup and 1/2 pint of sour cream.
Cook 10 mins. longer and serve over egg noodles or rice.
Good with nice salad and hot rolls.
Enjoy!

Answer 11

Make a marinade making use of olive oil, lemon juice, grated lemon rind, grated root ginger, salt, pepper and in spite of herbs you have mendacity around. mixture each and every of the marinade factors at the same time. Butterfly 2 poultry fillets and place them in a shallow dish. Pour the marinade over the fillets, turning the beef so as that it truly is all lined in the marinade. go away in the refrigerator for 0.5 and hour and then pan fry the beef on a medium warmth. ordinary and scrumptious