Cooking & Recipes - July 2007

2007-07-05 07:55:22 · 12 answers · asked by Anonymous

how long does it need to cook? what does the internal temp need to be?

2007-07-05 07:48:11 · 5 answers · asked by db 2

I'm 12 years old and cooking is very fun. Does anybody know any easy, and fast recipes

2007-07-05 07:43:06 · 8 answers · asked by Anonymous

My dad brought home a big box of cherries and told me to do what i want with it and i thought i would try making cherry jam but i never made jam before i dont know what to do... it sounds yummy though!

2007-07-05 07:41:57 · 7 answers · asked by besos_baby 2

i'm going to bake my friend a cake and i have no ideas, not even what kind of icing i should use, what kind of cake, or how it's going to look like, do you have any ideas?

2007-07-05 07:25:32 · 10 answers · asked by Anonymous

what kinda entree would go well with a seven layer bean dip..any advise would be helpful

2007-07-05 07:24:22 · 7 answers · asked by sdvegas6 3

I can only find a couple and was hoping this would help to complete my list. Thanks!

2007-07-05 07:16:20 · 6 answers · asked by Jackie 3

Anybody know how to do this? I'm going to make cinnamon and brown sugar pretzels so I thought that I would make a glaze of the cin. and sugar. Please help. Must know in at least five hours. Thanks!

2007-07-05 07:07:10 · 6 answers · asked by Joanna 4

2007-07-05 06:58:29 · 3 answers · asked by Anonymous

What will melt the best??? Im a new cook so if this is a dumb question sorry?.
THAnks

2007-07-05 06:38:06 · 23 answers · asked by Anonymous

I've tried different types of method I got from the net. However I still could not get it right. Why is that so?

2007-07-05 06:36:02 · 6 answers · asked by nz_nur 1

I've always heard that putting salt in water increases boiling temperature, does this actually work?

2007-07-05 06:15:18 · 33 answers · asked by Brandon G 1

whats your favorite recipe done on the grill.

2007-07-05 06:02:12 · 20 answers · asked by .... 3

2007-07-05 06:02:02 · 17 answers · asked by George P 1

I make a meatloaf that my family just loves...my kids beg for it. But I don't have a recipe I just know what goes in it but every so often I end up with a mushy meatloaf that does not harden right...I am guessing that because I don't follow a recipe I am adding to much or to little of something to it. Any ideas why?

2007-07-05 05:58:34 · 18 answers · asked by Petra 5

i babysit and i need some ideas of a quick, easy lunch meal to make. and the ingredients need to be things normally found in a pantry/refridgerator. thanks !!

2007-07-05 05:55:27 · 14 answers · asked by Rollin' 2

2007-07-05 05:51:35 · 18 answers · asked by Anonymous

no HP sauce in America why???

2007-07-05 05:39:17 · 14 answers · asked by tazzybeer06 7

2007-07-05 05:37:32 · 6 answers · asked by milton a 1

any good recepie suggestions? Not sweet, and not creamy, not on a bbq pit?

2007-07-05 05:36:52 · 12 answers · asked by jesse'sluckymommy 2

plz fill in ONE recipe for dinner.its my wedding anniversary on 8 june and i've planned to prepare meal at home.please write in the best recipe you have. DONOT COPY AND PASTE. the best recipe would be awarded 10 points... please help

2007-07-05 05:13:33 · 9 answers · asked by Anonymous

I noticed that alot of recipes for a cheese fondue always calls for wine. I dont want to miss out on the full flavor of the recipe but i also dont want to butcher it.

2007-07-05 05:12:42 · 4 answers · asked by Michelle 2

Okay- so I am not a great cook at all and I seriously need advice. I had a recepie that required using Ginger so, I went to the store and searched everywhere and could not find it. Where would I find it in a regular grocery store...what does it look like? And... is it something I chop or cook before using? I don't have any idea. Any advice would be apprecieated. ty

2007-07-05 05:11:34 · 10 answers · asked by jesse'sluckymommy 2

I made quite a large amount and wanted to know if it could be eaten tomorrow?
oven or microwave?

Thanks x

2007-07-05 05:06:14 · 22 answers · asked by ஐ♥Nikki♥ஐ 3

how long would you cook deer for if it was over a spit (cut in pieces 5 inches all round (height length width) )

2007-07-05 05:05:50 · 3 answers · asked by Emma 1

In our family we eat no BEEF or PORK products. Our Diet consists of Fish, Chicken and Turkey. Ofcourse veges and other stuff. But How do i keep it interesting? My Boyfriend is 1/2 Puerto Rican 1/2 Sicilian. Me, i'm French Jamaican and the way we cook is a lot different from most people. Now that my boyfriend and I are living togather after 6 yrs, i need some new ideas to keep our meals fresh and exciting. He doesnt like spicey foods and i do. Any help I can get would be great. TODAY. or point me in the right direction. A website with good receipies or a book that i can pick up. TODAY people. Please.

2007-07-05 05:03:12 · 10 answers · asked by shadowcrawler25 1

2007-07-05 03:31:18 · 12 answers · asked by WIL1975 1

I would like to make a pine apple upside down cake

2007-07-05 02:56:01 · 11 answers · asked by energi1974 1

I opened a fresh cocunut and need help in releasing the meat so I can use the coconut for a pie.

2007-07-05 02:18:31 · 3 answers · asked by Anonymous

2007-07-05 01:34:22 · 32 answers · asked by Anonymous