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Cooking & Recipes - July 2007

[Selected]: All categories Food & Drink Cooking & Recipes

2007-07-07 03:09:43 · 9 answers · asked by Anonymous

And do you know the points value?

2007-07-07 03:05:15 · 11 answers · asked by Darlingthatsfabulous 1

please help i want something simple but tasty.

2007-07-07 02:56:48 · 16 answers · asked by h2o 2

what is the best way to make the perfect gravy? AND, what is the best roux recipe?

2007-07-07 02:52:54 · 6 answers · asked by Anonymous

Have decided to make a cake for my family & friends, but a few of them diabetics and can't eat really sweet cake icing. So I can't use to store bought icings. A few days ago I was watching TV and saw them making cake icing, and they were use egg white. I'm not sure if I use egg white because there not cooked. Is using egg white for an icing such a good idea? Or should I use something else? Can you help me?

2007-07-07 02:39:32 · 8 answers · asked by Anonymous

I am a mom of 2 pre-teen kids who are picky and I would love to know a tried and true recipe you have tried that your kids eat . Thanks so much!!!!!

2007-07-07 02:10:20 · 16 answers · asked by suzyq 2

I keep on preparing guacamole because it is an old favourite and because I can't find another good recipe. Have you got any suggestions?

2007-07-07 02:05:45 · 9 answers · asked by dusty 4

Can I use tin foil to line the pans with, will this work?
I ran out of the spray and I have no butter. I do have flour.

2007-07-07 02:05:04 · 10 answers · asked by bananapuddingwithcoolwhip 2

Which is better? What's the difference?

2007-07-07 00:54:04 · 6 answers · asked by Deelite Me! 2

I am planning to use a salisbury steak recipe to use up leftover 4th of July hamburger patties. It calls for beef broth among other things. I just want to know if it will match up enough to make do as a substitute, or will there be a weird flavor to it?

2007-07-07 00:02:37 · 9 answers · asked by cpc26ca 1

the last time i prepared ice-cream at home....it did not taste bad...but the ice-cream had icey chips in them!! do i need to add gelatine or castor sugar to avoid those icey crumbs? i add condensed milk...

2007-07-06 23:26:18 · 5 answers · asked by surma_c 1

how is the fastest but easy and healthest way to cooj the shrimp cocktail.

2007-07-06 18:44:17 · 7 answers · asked by Guardian Angel 3

how do make a COLD summer spaghetti salad...what recippe?

2007-07-06 18:30:27 · 8 answers · asked by Anonymous

i havent tried liver yet but since its so good for you i want to give it a whirl. im not too psyched to have onions as a huge part of the recipe so i was hoping there were some variations people could suggest.

2007-07-06 18:14:19 · 9 answers · asked by shantastic9 2

2007-07-06 17:49:49 · 6 answers · asked by Anonymous

2007-07-06 17:48:34 · 18 answers · asked by barb c 1

CARAMEL CORN! Any recipes? =p

2007-07-06 16:05:04 · 4 answers · asked by Anonymous

Hope you guys can help me with a lemon cream sauce. thanks

2007-07-06 15:10:02 · 4 answers · asked by bikergal34 3

help! i told my new boyfriend i had a really good cookie recipe, so he invited me to a party and told me to bring them. but i lost the recipe and need a really good one to bring them on tuesday!

2007-07-06 15:07:50 · 9 answers · asked by Obscenity. 2

We had burgers on the grill sorn on the cobb and baked beans

2007-07-06 14:51:32 · 21 answers · asked by . 4

We have a blooming peach tree in the back yard... do i just boil the leaves and strain the water?

2007-07-06 14:43:16 · 4 answers · asked by Anonymous

Someone is already bringing rice & beans, of course... I want to bring something sort of unique! And they already have enough dessert. Anyone have any ideas of what they would bring for a side dish? Recipes would be appreciated, too!

2007-07-06 14:00:44 · 16 answers · asked by California Vet Tech 4

2007-07-06 13:19:27 · 4 answers · asked by Bien Chula 5

Like a drop of clove oil into soy milk or thyme oil with fish dish? Are they free from saturated and trans fat? Thanks.

2007-07-06 13:17:07 · 2 answers · asked by toodd 4

What are the ingredients.. ? Thanks :)x

2007-07-06 13:02:25 · 21 answers · asked by Anonymous

2007-07-06 12:58:44 · 16 answers · asked by Mark Z 1

Are restaurants still allowed to use MSG to enhance the flavor of food? I was at a chinese food restaurant the other day and it didn't agree with me. Yes, I know, it could have been a number of things but I'm thinking MSG may have been the culprit in this case. Anyone know if it's still used in restaurants?

2007-07-06 12:55:49 · 11 answers · asked by sunshinegirl 2

I am VERY new to grilling and I need some help. I am using applewood and a gas grill. How long do you soak them? Do you cook the chicken covered? Please help FAST Im clueless and hungary

Thanks :)

2007-07-06 12:35:34 · 6 answers · asked by maytag 1

We have a smoker and a gas grill which is better for a flat-iron steak?

2007-07-06 12:33:57 · 7 answers · asked by DEE-TUH-DEE 1

I am making chicken which I have stuffed with sausage - and Im cooking it in the oven. What should I put on it? BBQ? Lemon pepper sauce? Should I leave it plain? I dont have very many sauces or spices but what sounds good?

2007-07-06 12:22:25 · 6 answers · asked by Anonymous

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