What is the best thing you have ever made in your crock pot?

Question

I am a mom of 2 pre-teen kids who are picky and I would love to know a tried and true recipe you have tried that your kids eat . Thanks so much!!!!!

Answer 1

The best and easiest is (in MO) a pork butt roast, toss it in the crock pot, add a bottle of BBQ sauce, a dry packet of Lipton Beefy Onion soup, a cup of water and turn on low for about 8-10 hours.........shred the pork roast with two forks and serve on buns with Cole slaw and baked beans.......Easy enough???

Christopher

Answer 2

I made this recipe up years ago. It's very simple and is great in the crock pot:

Super Bowl Chili Recipe

2 lbs ground beef
2 chopped onions
2 chopped green peppers or red peppers
2 packets chili seasoning mix
2 cans mild chili beans or hot chili beans
1 (46 ounce) can tomato juice
garlic salt
Tabasco sauce
No more than 2 teaspoons unsweetened cocoa powder

Brown the ground beef, drain. Mix the beef with the onions, peppers, mix packets, drained beans and the tomato juice in the crock-pot. Set to low and let simmer for 4-6 hours.
During the last half hour add the cocoa powder, Tabasco and garlic to taste.

Answer 3

CROCK POT MEALS FOR THE WORKING MOM

BEEF ROAST:

1. Cut veggies and put in bottom.
2. Place roast on top.

3. Sprinkle with 1/2 package onion soup mix.

4. Top with 1 can cream of mushroom soup.

5. Cook all day on low.


CHICKEN CORDON BLEU:

1. Place chicken breasts in crock pot.
2. Place ham slices or bacon on each piece.

3. Cover with 1 can cream of chicken soup.

4. Sprinkle with 1 tablespoon chicken bouillon.

5. Cook on low.

6. Fifteen minutes before serving top with Swiss or Mozzarella cheese.


BEEF STROGANOFF:

1 lb. browned ground beef or beef strips
1/2 pkg. Lipton onion soup
2 tbsp. cooking wine
1 can cream of chicken soup

Season to taste with garlic salt, etc. Fold in 8 ounces sour cream 1/2 hour before serving.

Answer 4

My son is picky, but loves this:

PORK WITH ROOT VEGGIES

Choose an assortment of root veggies, like peeled carrots, parsnips, rutabaga, potatoes and onions. Whatever you like. Cut into large chunks and place in crockpot. Place pork roast (that you have generously salted and peppered) on top of that. Pour 1-2 cups of liquid (apple cider, chicken broth, white wine, or mix it up) over pork. Place herbs like thyme, and some chopped garlic (at least 3 cloves) on top of pork. Cook on low about 8 hrs.

Answer 5

Barbecued pork. Fill your crockpot with pork ribs. Pour in a jar of your favorite bbq sauce and then fill the bottle with water, shake and add. Cover. Simmer on low 8 hours. The meat falls right off the bone. Yummy.

Answer 6

Put 1 can of cr of celery or cr of mush
add potroast
sprinkle one pack onion soup mix over roast
cook for 8 hours on low or medium
Makes it's own gravy and is delicious

Answer 7

roast beef
put a layer of sliced onion on the bottom. then add the roast beef(that has been browned in a skillet on both sides)on top.dissolve a half a beef bouillon cube( i use Knorr)in a cup of water and pour it over the meat. then crack up a tsp of coriander and of cumin and add that in.put in a few potatoes and a stalk of celery. hope you try it . my family love it.

Answer 8

dredge in flour some pork chops and brown slightly in oil...place in your crock pot and add a can or two of cream of mushroom soup and let cook on low for about 6/8 hours.....use the mushroom soup gravy over pasta noodles or mashed potatoes....yummy

Answer 9

Chicken...put it in w/some teriyaki sauce and garlic over it. Cook it on high for a few hours. Or Pork roast-same deal.

Good luck!

Answer 10

Ahhh, I see very easy.
I have tried christophers recipe before, it is godly.