Cooking & Recipes - July 2007

mixture, ingrediants steps

2007-07-07 11:46:56 · 4 answers · asked by mildredr 2

2007-07-07 11:20:03 · 5 answers · asked by Desidamundo 1

2007-07-07 10:54:19 · 13 answers · asked by fireman27 1

I am making roast garlic and rosemary chicken and It calls for 1/4 cup of sherry vinegar.

2007-07-07 10:48:54 · 3 answers · asked by Anonymous

"Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil"

Can I line the dish with aluminum foil so I have an easy clean up? Will this cause something to go wrong?

2007-07-07 10:40:55 · 2 answers · asked by Anonymous

guests coming that dont eat fish. So i ran and bought babyback ribs and halves of chicken. I usually just cook them until i can tell its done, but need to throw it on at the right time tonight to coincide with the fish. How long does it take usually on the grill on low.

2007-07-07 09:53:41 · 6 answers · asked by .... 3

I need a full detail chocolate recipie

2007-07-07 09:49:49 · 7 answers · asked by ****** * 2

I currently have 7 lbs of pork. Any suggestions?

2007-07-07 09:41:32 · 7 answers · asked by Anonymous

im making bbq ribs and suggestions on what sidedishes to make??

2007-07-07 09:37:08 · 13 answers · asked by Anonymous

I love to cook and try out new recipes on people in my spare time. I'm going to culinary school next year and am hoping to be a caterer someday so I can do that. But the thing is I don't know if theres anyone I can cook for and try out new recipes for in my spare time. I

2007-07-07 08:47:35 · 10 answers · asked by #6543437 1

my boys love home made chips any ideas on how to make them nice please
thanks

2007-07-07 08:41:28 · 20 answers · asked by cloe m 1

I know there's a website where you can enter ingredients you have on hand and it will suggest recipes that use those items, but I can't seem to track the address down. Please Help! TIA!

2007-07-07 08:36:31 · 12 answers · asked by TexasMom 3

It has to be done at a nonprofit organization.

2007-07-07 08:35:43 · 18 answers · asked by Anonymous

Basic salads that come with meals??

2007-07-07 08:34:30 · 8 answers · asked by Anonymous

2007-07-07 08:18:21 · 3 answers · asked by sugarpie 3

When I am trying to save calories and fat, I usually choose fat free butters or mayos because I don't mind the taste...
but what about for cooking for crispiness... like with pizza bites/breaded cheese sticks type products? I KNOW when I add some oil, butter, or shortening to those they become crispy... but is that possible with any of those light alternatives?

2007-07-07 08:13:48 · 2 answers · asked by secretkessa 6

2007-07-07 07:42:08 · 9 answers · asked by CRABBY 1

I saw him make it several months ago. It had ricotta cheese and frozen spinach and was meatless. I wanted to make it tonight but I can't find the recipe on the Food Network. Does anyone have it or something similar?

2007-07-07 07:17:05 · 3 answers · asked by Anonymous

i have to make dinner for my family. i am not a very good cook so i need something good but easy to make. it has to be good i want to impress!!

2007-07-07 07:10:15 · 13 answers · asked by kendall r 1

anybody have any really easy, fun and tasty recipes that can be made with common household items that i might have right now??

cheers!

2007-07-07 06:51:21 · 16 answers · asked by mythbusters 3

I need some good recipes for a dinner party!
I really want to make something that will impress and entertain!
Thanks!
<3 Sugar <3

2007-07-07 06:10:59 · 8 answers · asked by Anonymous

im in uk and not used to cooking these but i cut the ends off and discovered white bits on the orangy part-is this mould?its not out of date but i dont know wether to risk eating them anyone know?? its in all 4 that i bought!!!

2007-07-07 05:35:54 · 8 answers · asked by HUNK 3

turn them over for 20 seconds then serve them??
Is that ok health wise........eggs novice asking here!

2007-07-07 05:32:34 · 18 answers · asked by Anonymous

i want to make cookies but the back of my chocolate chips is for a brownie recipe not for cookies!!!

2007-07-07 05:25:55 · 8 answers · asked by tina_leigh 1

2007-07-07 05:11:18 · 29 answers · asked by Anonymous

I am baking a pie using a Mrs. Smith's frozen crust. The recipe calls for the whole pie to be baked for 45 minutes at 300 degrees. I don't know whether I should defrost the crust first, or bake it from frozen. Thanks for any info!

2007-07-07 04:53:38 · 4 answers · asked by Jenna B 2

my mom started to teach me to cook at about 5 years old,then took cooking in h.s and then took classes to become a first cook(just under a chef). i learned the most from my mom.

2007-07-07 04:16:46 · 28 answers · asked by ♥ cat furrever ♥ 6

But one without a pastry base. Can anyone advise?

2007-07-07 04:15:21 · 7 answers · asked by angela l 7

I have a yellow betty crocker cake mix and canned pine apple. So I got the idea of making a pineapple upside cake. Can it be done? Have you tried it and if so whats the results?

2007-07-07 04:08:46 · 18 answers · asked by Angie J 3

do you ever get fed up of thinkin of something to cook each day.im fed up of the usual spag bol,chilli,shepards pie.can anyone suggest ideas for meals so i can add variety to my familys meals

2007-07-07 03:17:22 · 19 answers · asked by mimi 5