Cooking & Recipes - July 2007

I use flour and milk with meat drippings, stirring it well before I cook it. It always turns out lumpy though. Is there something I'm not doing right? Also, can I make white gravy in the microwave (stirring up all the ingredients, and putting it into a bowl in the microwave for a couple minutes?).

2007-07-09 08:15:56 · 13 answers · asked by Anonymous

I love soup! I have many kinds of soup that I like. I'd say I have three favorites though. If you also have any tips on making the soup you like please explain.

2007-07-09 07:27:24 · 19 answers · asked by ccnice1 5

2007-07-09 07:18:41 · 5 answers · asked by helloworld 2

and what drink would you accompany with it

2007-07-09 06:54:37 · 30 answers · asked by Christine 6

i love fruits n veggies. it just gets old eating just corn, just green beans.. etc. how do i make them into meals?

veggies :corn, green beans, potatoes, carrots
fruits: strawberries, bananas, pears, watermelon

2007-07-09 06:42:00 · 3 answers · asked by *TiNK* 3

My wife and I can NEVER decide what to have for dinner. All we do is have burgers and random crap like that. Does anyone have any great ideas for a quick delicious meal. maybe not so quick but at least cheap, im only an E3 in the army so no 20lb lobster on solid diamond plates to enhance the taste. 10 points to the best tasting/cheapest meal.

2007-07-09 06:40:14 · 18 answers · asked by Mark W 2

banana cream and vinilla and srawbery iceream is mine

2007-07-09 06:21:09 · 21 answers · asked by Cat 4

The recipe makes 12, but we really only want 6. The recipe calls for an egg, but we don't know how to but a 1/2 of an egg. Is there a way to do this?

2007-07-09 06:08:59 · 18 answers · asked by cliqu3 1

Enjococado - Sour cream-based sauce with roasted guajillo chiles and special herbs. Also which meats you would recommend serving it with. Thanks in advance!!

2007-07-09 05:56:04 · 3 answers · asked by Walking on Sunshine 7

http://en.wikipedia.org/wiki/Roadkill
http://en.wikipedia.org/wiki/Carrion

2007-07-09 04:38:20 · 4 answers · asked by Calchas 3

Not to the point where its like soup but for like a few seconds

2007-07-09 04:03:16 · 17 answers · asked by Rachel 3

I have already boiled the eggs, but they keep falling apart when I am trying to peel them? any suggestions?

2007-07-09 04:00:49 · 9 answers · asked by Cynthia B 1

Anyone have any idea?

2007-07-09 03:58:20 · 4 answers · asked by jshorePR 4

Is it possible to warm up a taco without messing up the lettuce, sour cream, etc?

Thanks in advance!

2007-07-09 03:56:49 · 9 answers · asked by Kyakam 2

2007-07-09 03:55:05 · 16 answers · asked by Andi R 2

I started a garden with the intention of making my own salsa, but the pepper have all come in before the tomatos. I have a lot of "salsa green" peppers (they look like green chilis), the red chilis are still growing.
How should I preserve them so I can still put them in salsa in a month? Should I pickle them, dry them, grill them, or make them into a green chili paste?
Or should I just make green tomato salsa?

2007-07-09 03:27:44 · 6 answers · asked by Kathleen D 1

I've never done this before. What kind of pan do you use? Do you put anything on the pan? Do you put anything on the egg? What setting do you put the stove on and for how long?

2007-07-09 03:19:02 · 8 answers · asked by Zoey 4

Can anyone think of anything to spice up my ramen noodles and make them taste less lame???

2007-07-09 02:58:01 · 21 answers · asked by Lahrin 2

Please help us. SHort receipie of eggless cake be posted here soon. Thanks

2007-07-09 02:55:13 · 11 answers · asked by ranjeevtyagi 1

Anyone have good ideas on what to put on zucchini when grilling?

2007-07-09 02:39:52 · 8 answers · asked by Anonymous

other than fried chicken or on the grill

2007-07-09 02:25:24 · 10 answers · asked by stacy j 4

2007-07-09 02:02:03 · 14 answers · asked by tammy 2

2007-07-08 23:42:35 · 2 answers · asked by pherozeunwalla 1

I can't seem to find applesauce made with the skins on the internet and since many of the nutrients are in the skins, I want to know if they will be just as potent after the apples are cooked.

2007-07-08 23:28:55 · 5 answers · asked by JD 1

2007-07-08 20:20:45 · 4 answers · asked by Chaman K 1

2007-07-08 19:53:18 · 8 answers · asked by Anonymous

http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=1856

is there anything I could substitute for the bran cereal in this recipe???

or anyone have any other good sugar free cocoa muffin recipes?

2007-07-08 17:50:46 · 2 answers · asked by Anonymous

My friends and I are bored and want to cook/bake but we are tired of cookin the same old stuff

2007-07-08 17:33:21 · 6 answers · asked by ? 2

many ways you can prepare it. I'm running out of ideas! How do you prepare your zucchini?

2007-07-08 17:12:05 · 6 answers · asked by Anonymous

2007-07-08 16:38:11 · 15 answers · asked by Anonymous