Can anyone think of anything to spice up my ramen noodles and make them taste less lame???
2007-07-09 02:58:01 · 21 answers · asked by Lahrin 2 in Food & Drink ➔ Cooking & Recipes
I make a stir fry with them. All you need is chicken, ramen noodles, a bag of frozen stir fry veggies, and a stir fry sauce (or just soy sauce/teriyaki sauce). Cook the chicken and then the veggies in a skillet, then add the stir fry sauce. Break up the ramen noodles into little pieces and put them into the skillet. Let it simmer for a few minutes until the noodles are cooked. It is SO GOOD and I can make it for less than $10!
2007-07-09 03:19:06 · answer #1 · answered by Erin 4 · 2⤊ 0⤋
putting fresh vegetable in always keeps the ramen fresh tasting.
if your looking for a little kick, try buying korean or chinese ramen, which are really hot and spicy.
Japanese made ramen, are in my opinion, the best, since theyre flavorful and has sesame oil.
for you basic ramen, try adding a fresh egg while boiling the noodles, or if its in a cup, right after adding the hot water.
the heat from the water will cook the egg.
enjoy!
2007-07-09 03:24:33 · answer #2 · answered by Carlo_ice 3 · 0⤊ 0⤋
I get those giant packs from Sam's Club and they don't last very long. Ramen Noodles are the sh*t.
2016-05-17 17:08:08 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Oriental flavor one is my favorite =) here are a few ideas you may like.
1)Add a little less water then it calls for, then you have a more concentrated flavor from the packet.
2)Add some chopped up green onion(scallion) to them.
3)Sprinkle some Parmesan cheese on top when it is really hot.
4) Add some steamed broccoli to them.
5) Cook your Ramen noodles as usual and add 1/2 cup each of Kidney beans and Lima Beans then add Italian salad Dressing and mix up.
Hope I helped
2007-07-09 03:19:59 · answer #4 · answered by Helpfulhannah 7 · 1⤊ 3⤋
Ahh ramen one of a college students best friends. Use one or two of the other best friends...add some dices spam or pieces of vienna sausage along with a little bit of chopped scallions and maybe a dash of sesame oil or chili oil.
2007-07-09 06:16:24 · answer #5 · answered by Jimi Z 3 · 3⤊ 0⤋
I usually add a couple dashes of Tabasco to mine... and I make them w/ a little less than 2 cups of water (maybe 1 3/4) so the flavor of the broth is more concentrated.
2007-07-09 03:01:25 · answer #6 · answered by Sugar Pie 7 · 4⤊ 0⤋
Cook the noodles without the packet. Drain. Add mayonnaise, whatever amount is to your liking. Add smidgeons of the seasoning packet to taste (it's very salty, be careful). Top off with snipped chives or scallions or even dill, if they are to your liking.
Serve immediately and warm--if you need to heat, do so gingerly since mayo doesn't heat well.
You can also make a cold salad. Cook according to directions. Drain. Add mayo, chopped egg, black olives, just about anything you'd like. (I would either break the noodles in advance of cooking or cut them up after cooking since the strands will not mix well with other added ingredients. Chill.
2007-07-09 03:07:27 · answer #7 · answered by raven 2 · 1⤊ 4⤋
After I boil them, I add them to a frying pan and stir in some fresh shrimp and chicken, adding some hot sauce and fresh ginger and some asian veggies, very delicious and easy.
2007-07-09 03:06:46 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Ramen noodle is any college students best friend... I used to add sausage in it, or hotdogs, or even bacon tastes good in it... I would drain out most of the broth though.
2007-07-09 03:06:08 · answer #9 · answered by Mami 5 · 10⤊ 1⤋
I break an egg into mine, gives it flavor and a little substance.
Also, you might have noticed that come with a little silver packet...that's not to keep the noodles from getting moist...there's flavoring inside (chicken is my favorite!)
2007-07-09 03:07:49 · answer #10 · answered by Anonymous · 7⤊ 1⤋