Cooking & Recipes - July 2007

Even though I know how to bake sweets perfectly, I don't know the basics of cooking meat. I know how to coordinate flavors and textures for the most part, but it would help me a lot if I knew the basic staple times too cook most cuts of different kids of meats thoroughly. Thanks so much for your help!

2007-07-10 08:16:59 · 5 answers · asked by Ana 2

2007-07-10 07:59:18 · 4 answers · asked by Robin 2

i just want a snake and cabbage sounds really good. i have a head of cabbage do i tear it apart and boil it with butter i'm not sure i want it steamed but don't have a steamer so i think i have to boil it

2007-07-10 07:54:58 · 13 answers · asked by Anonymous

I have boneless skinless chicken, BBQ, ranch n italian dressing, garlic, potatoes etc.....anyone have any help for me on how to make a decent meal that isnt too complicated?

2007-07-10 07:30:13 · 10 answers · asked by BlondeBarbie 4

2007-07-10 07:25:20 · 10 answers · asked by Hello!!!! 3

I like to make the petals, Just seems easier....Before I fry them what is the batter I use? I dip in egg and then flour? seasoned also...ANy other way? It doesnt seem as crispy as Id like.

2007-07-10 07:22:01 · 2 answers · asked by Anonymous

does anyone have a recipe to make it home made?

2007-07-10 07:17:47 · 6 answers · asked by horizon 4

I have been searching the internet this morning for a side dish to go with this. I am not having any luck. If you know a good recipe or know of a web site that might be able to help me please let me know. I am having an important dinner this evening.

2007-07-10 07:00:23 · 10 answers · asked by Nicole L 2

Can I use butter? (I'm making a cake)

2007-07-10 06:48:54 · 9 answers · asked by xxinhershoesatlastxx 2

I am having a party and one thing I want to do that is hopefully easy and low maintenance is to buy some large fillets of salmon, wrap in foil and grill in a closed gas grill. This way I can just unwrap, and serve. no having to worry about the thing sticking on the grill. But I want it to be tasty, what else besides lemon?

2007-07-10 06:14:59 · 32 answers · asked by godzillagirl 1

2007-07-10 05:56:47 · 2 answers · asked by Jennifer C 1

yeah so i have some gorund beef that i am making into hamburgers to grill up something quick is there anything i can add to the beef to make it more tasty? and do people usally do that? thanks!

2007-07-10 05:44:27 · 14 answers · asked by Anonymous

I'm doing BBQ shrimp tonight in a sweet/garlic marinade. I'm serving them over rice but would like to kick up the rice so it's not completely bland. Any simple ideas? There MIGHT be some left over marinade but I don't want to bank on it. I'd like the rice to just have a subtle taste on its own.

2007-07-10 05:07:36 · 19 answers · asked by Anonymous

I dont like potato salad.

2007-07-10 04:51:45 · 34 answers · asked by Island_Girl 2

I am interested in saving gas & money and being a bit more environmentally. I am wondering if I could save gas by just warming pre-soaked pasta. Is 9 hours enough or to much? How long should I cook it once soaked?

2007-07-10 04:42:20 · 11 answers · asked by RodBell 2

I'm looking for an easy recipe to make gravy from the drippings of baked chicken...thanks!

2007-07-10 04:34:27 · 7 answers · asked by O->--< 3

I speak on the uncooked kind...

2007-07-10 04:23:27 · 1 answers · asked by aziahh30 2

I have a friend that I'm going to bake brownies for on his birthday, since that's what he asked for. I was planning to decorate them, like with drawings on every brownie. But I don't know what to use to decorate them.

I'm not really on expert on baking (obviously) so I would really appreciate your suggestions :)

2007-07-10 04:22:48 · 15 answers · asked by renee10 1

I often make an excellent Hollandaise sauce which calls for 3 egg yolks. I would love to take the 3 egg whites and do something useful with them. Is there a way to easily make some meringue cookies (I hate to bake oven for 40 minutes just for 5 or so cookies) - or could I save enuf, I I think I'd have 9 or so by end of month and defrost them to make (easy recipe) a REAL angel food cake? I would love that. Thanks.

2007-07-10 04:20:49 · 6 answers · asked by hanging around 1

I was heating up some Tobasco sauce the other day, and everyone that was in the kitchen started coughing uncontrollably. I know what it probably has something to do with, but i was looking for more of a technical answer. Any chem majors in the house?

2007-07-10 04:09:50 · 5 answers · asked by Anonymous

i am making taco's tonight and i just took the hamburger out from the freezer. can i leave the hamburger on the counter so it can defrost or should i just let it defrost in the fridge? thanks

2007-07-10 04:01:15 · 8 answers · asked by ♥Sexy Mama of 2 cuties♥ 7

Teen daughters are having friends to go to the Barnes and Noble Harry Potter Party for the sale of the last book. I have been looking at the HP candies but they are very expensive. I have a frog candy mold that has a cavity 2 1/8 inch by 1 1/2 inch by 3/4 inch. I would like a filling recipe for bon bons, candy bars, etc, so I can make chocolate frogs. Any other ideas for Harry Potter snacks, treats or candies that you may have. I am also making sreen print tees for them, and they are decorating a 15 passenger van with HP. All ideas are welcome! Thanks a bunch!

2007-07-10 03:33:47 · 5 answers · asked by Candee Graham 3

she is 9 years old. Eager to learn to cook and we are making a recipe book for her this summer. Please help us .

2007-07-10 02:49:54 · 9 answers · asked by bearlakebell 1

and how do you store it and how long does it last?

2007-07-09 23:59:18 · 11 answers · asked by Anonymous

she is very fussy.

2007-07-09 23:27:40 · 9 answers · asked by princesskits6396 1

What can I do to make them stop burning! Please help

2007-07-09 21:05:36 · 8 answers · asked by kila537 4

2007-07-09 19:39:58 · 11 answers · asked by kiya b 2

2007-07-09 17:10:02 · 11 answers · asked by Anonymous

???

2007-07-09 16:50:37 · 5 answers · asked by C 1

I need some ideas for cheap meal ideas. I have 3 children ages 3, 7, and 9. My husband has been off work for 2 weeks so we are pretty broke for a couple of paychecks. We usually eat pasta, spaghetti o's and sandwiches, etc. I need some meals for fairly cheap. I am going shopping tomorrow. Thanks!

2007-07-09 16:44:16 · 6 answers · asked by lindy.roberts 1