Cooking & Recipes - July 2007

Do you consider chili soup? My brother thinks chili is not soup.

2007-07-11 20:56:26 · 12 answers · asked by Oh, Natey-O! 3

What does it mean when food on a menu is described as deviled?

2007-07-11 19:42:13 · 17 answers · asked by Anonymous

I just made mine last night, I got the recipe online. But it didn't turn out looking like cordon bleu lol. It was more like reverse cordon bleu. It was still good though, I just wanted it to really look like one. On the recipe, it had me use flour & paprika to cover the chicken. Should I use breadcrumbs instead? It was so hard to seal each chicken w/ ham & SWISS using a toothpick. Any other way to cook it? I would also like to use less fat (I used half butter & half extra virigin olive oil instead of full butter).

2007-07-11 17:18:35 · 5 answers · asked by LeoBeau 2

2007-07-11 15:21:57 · 36 answers · asked by howie 1

I just can't seem to get it right!

2007-07-11 15:09:37 · 6 answers · asked by ecstaticdevine 4

I need something delicious to make for a party, you can answer anything including cakes, icecream, or anything else you can think of

2007-07-11 15:03:24 · 13 answers · asked by Doctor Music 3

I was thinking something like a pot roast or tri tip as the meat, but here is the catch... we dont have a BBQ. Does anyone know some great ways to cook them? This is an important meal.... I am open to any suggestions.. pasta dishes, chicken? I REALLY appreciate it, I just got married and don't have the most experience in the kitchen :)

2007-07-11 14:50:44 · 10 answers · asked by jmerae 1

well i have 1 artichoke and i want to make a dip out of it but have like nothing in my fridge can i make it out off like mayo or somthing any recipe is graet!!!

2007-07-11 14:44:12 · 5 answers · asked by Anonymous

i have one left over from x-mas,, thinking about deep-frying it .

2007-07-11 14:44:08 · 5 answers · asked by DAN T 1

I know there are ways to make it with simple ingredients like flour, salt and yeast, but all the recipes I'm finding require bread machines.
Can someone provide a recipe please.

2007-07-11 14:18:20 · 7 answers · asked by MangoGirl 1

I don't like tomatos. So when a recipe calls for tomato paste or sauce or ketchup...what can I substitute?

2007-07-11 14:06:48 · 7 answers · asked by Anonymous

2007-07-11 13:45:48 · 5 answers · asked by Anonymous

2007-07-11 13:34:26 · 7 answers · asked by dlocisntcute 1

Bacon is the main course, but I'm afraid after it's cooked, there won't be enough to fill me up.

Should I just cook another pound of Bacon?

2007-07-11 13:33:34 · 24 answers · asked by Anonymous

i love to make this but i never seem to get it right. i use fresh beef shanks for the broth and fresh vegies but something's missing. it just doesn't have the richness that you find in restaurants. anyone know why? also, how do i make it so the broth is thicker? i've tried okra but it doesn't work.

2007-07-11 13:33:15 · 6 answers · asked by racer 51 7

I need a simple recipe for grilled shrimp and I am on a diet so nothing to fattening but I like spicy cajun flavors, so if you have any recipes like that let me know or if anything citrus too i love lemon so those would be appreciated too!!!

2007-07-11 12:52:06 · 12 answers · asked by rector_kate 1

I want to start my family on a more healthful life style, but am having trouble finding recipes that all of the people in my family will enjoy that aren't loaded with unhealthy ingredients and calories. Any recipes?

2007-07-11 12:49:37 · 17 answers · asked by BroadwaySoul♥♫ 1

tired of boring hot dogs.. looking for something different besides boiled.. fried.. chili dogs.. ect.. you know the usual stuff.. anything different out there

2007-07-11 12:46:11 · 15 answers · asked by one_goofy_devil 5

I want to make a Lasagna like Stouffers have in their frozen boxes. Does anyone know how to make it.

2007-07-11 12:40:55 · 7 answers · asked by rubys 2

2007-07-11 12:32:15 · 15 answers · asked by Alice 1

uncooked

2007-07-11 12:30:50 · 13 answers · asked by mdl 1

2007-07-11 12:29:30 · 4 answers · asked by the pink baker 6

2007-07-11 12:23:31 · 14 answers · asked by Anonymous

I love chicken so I get a chicken sandwich from my deli once in a blue moon. Whoa and does this chicken taste great , it has a flavor to it and the chicken is like orangey. What are they using does anyone know?

2007-07-11 11:29:42 · 4 answers · asked by HubbyMarines 2

I haven't made brisket in a while and I picked one up at the store that was pre-packed by a company...not wrapped by Publix (er...my local grocer).

I know it has been a long while since I made it, but I do not remember a jelly like substance all over the brisket and inside the package. I am hoping that it was just part of the seasoning and "pickling process".

I am I correct? Or I am going to have a bad case of food poisoning?

2007-07-11 11:29:05 · 4 answers · asked by Xine 2

if so, do you have any idea how to make the sauce on the hamburger.

2007-07-11 10:37:49 · 22 answers · asked by joestagau 1

My long suffering husband is being hurled forever from one point on the globe to another. Before he can even contemplate jetlag, he's off to yet another continent. I don't always get to join him, and I love to make comfort food for him upon his return. Katsudon (pork cutlette domburi) or Pho Bo Vien (beef meatball soup)

http://rikkyo-echo.hp.infoseek.co.jp/katsudon.jpg

http://www.pho2000.com/image/pho_meatball_s.jpg

2007-07-11 10:34:35 · 15 answers · asked by lili4ndevil 4

My mom wants to know how to remove fat from broth or drippings? You know like when you read a recipe and it says, remove fat from drippings or whatever? She wants to know if anyone has any quick, easy and/or unique ways to remove fat from broth. I apologize if we're not using the correct terminology. Maybe I mean to say remove the fat from the drippings, or remove from broth, or??? I think you should get the idea though. Thanks!

2007-07-11 10:23:03 · 11 answers · asked by dramaticanny 2

You know the cheap box kind you had as a kid.
I heard that if you dont use all the macaroni it would
be cheesier. Last time i cooked it it wasnt very good, I
think I put too much butter, overcooked the macaroni.

2007-07-11 10:16:31 · 13 answers · asked by Jay 2

Where can you find a package of shredded beef in the store, i can't seem to find it and also wonton wrappers?

2007-07-11 10:16:17 · 5 answers · asked by Anonymous