Cooking & Recipes - July 2007

I was just going to chop potato, onion, garlic and boil til soft, then ad fat free half and half-I don't have any milk.
I was thinking of adding bacon, should I chop the bacon and put in with the first ingredients to boil, or should I cook it seperatly than ad-how would I keep the nice bacon flavor?
Any help appreciated. What aout butter, does anyone add butter?

2007-07-12 08:08:20 · 7 answers · asked by Anonymous

2007-07-12 08:06:22 · 5 answers · asked by akaber t 1

I used to eat it when I was little in some restaurant, but i think that it was like pudding, oreos, and sour gummy worms. I really don't remember, but does anyone have a recipe? I don't really remember. Thank you so much!

2007-07-12 06:41:17 · 22 answers · asked by Fook Yu 3

Ok so I agreed to make chicken tomorrow for a party. My only dillema is that I dont know what to do with it. A dry rub would be great...sounds easy - My question is this...whats good in a dry rub - but isn't TOO spicy? Help?

2007-07-12 06:36:01 · 5 answers · asked by Kathy 1

2007-07-12 06:19:54 · 16 answers · asked by Anonymous

when i was a kid my grandmother made this all the time i need to make it tommorw for my in-laws i need the recipe help

2007-07-12 06:16:23 · 3 answers · asked by Patti 2

when cooking biscuits and breads and such things and it says to knead something what does that mean exactally. i am new to cooking from scratch and i am not too sure about that one .

2007-07-12 06:08:42 · 5 answers · asked by Anonymous

a friend o mine , introduced me to a salad , he took lettuce, advocados, cherry tomatoes raw mushrooms ,black olives and some really good soft kind of cheese, the problem is i cant remember the name of the cheese. given all the ingredients above which cheese will you add, ?

2007-07-12 06:01:09 · 32 answers · asked by ------------------------ 5

I mean.....the microwave is still functional but after certain time/years, will the radiation leak or the heat temperature change? For example, we put the temperature on high but the food is not piping hot!

2007-07-12 05:56:49 · 5 answers · asked by Hira 1

2007-07-12 05:48:42 · 17 answers · asked by Tara S 1

Would you use Catalina dresssing or sour cream at all. What type of ingredients would make it bomb?

2007-07-12 05:46:59 · 81 answers · asked by renea m 2

Other than , Burgers, Meatloaf, Tacos, Hamburger Helper. I always make these and I am a working mother so I get home around 530 so prep time isnt long for me. Name some ideas please.

2007-07-12 05:45:19 · 12 answers · asked by renea m 2

It goes well with olive oil based recipes, that much I know. But what can I put in it to turn it into a sandwich?

2007-07-12 05:36:46 · 10 answers · asked by Anonymous

If so what ratio should I use to keep the heat the same?

2007-07-12 05:27:32 · 9 answers · asked by Anonymous

Hi, I tried to make a curry last night but it went a bit wrong.
I put all the spices and onions in the pan and cooked for a bit then I added the chicken, curry powder, water and coconut oil (as the recipe said). However the coconut oil and water just evaporated even though I put quite a lot in leaving me with a sludge.
Where am I going wrong or how do I stop this happening?
Thanks.

2007-07-12 05:10:41 · 9 answers · asked by Philip J 2

im not a very good cook can someone give me some easy recipies to make me look not so bad haha thanks

2007-07-12 05:00:21 · 9 answers · asked by Anonymous

2007-07-12 04:36:15 · 4 answers · asked by Kitkat 1

Also, what are some low sodium foods?

2007-07-12 04:30:08 · 6 answers · asked by juju 3

My roommate is not a big fan of ricotta cheese and I want to make her the dishes that I like to make, ie. lasagne, among others. Are there any recipes out there like this?

2007-07-12 04:00:59 · 11 answers · asked by Melissa T 1

I got a few recipes for home made soft pretzels, and they are all almost the same, except a couple say to let the dough sit and rize first before shaping them, and a few say to knead the dough and then shape and bake right away. Which is a better method? To let rise first or to just go ahead and bake first? What will be the difference in the outcome?

2007-07-12 03:56:20 · 2 answers · asked by Anonymous

What foods did a mom or another family member used to make that brings back great memories? My family is polish,ukranian,jewish and sicilian so we had all different things made in our house. One of my favorites is what my mom would make when we were sick. My mom would make soft boiled eggs and rip little pieces of bread and put it in a bowl with the eggs chopped up and alittle salt. I still eat it to this day. Whats your favorite?

2007-07-12 03:39:23 · 18 answers · asked by Pssssh Whatever 4

2007-07-12 03:37:26 · 12 answers · asked by JJDOG 1

My life mate and I want to start up a business that we would both be happy and productive at: she is a greenhouse manager and does landscaping, i work part time seasonally at the greenhouse and help with the landscaping on the side....I have worked as a line cook, grill cook, buffet cook etc etc and am very very good....so we would like to combine the too as a unique business.....we thought of something like Ground Covers & Grill, but that does not seem very Catchy to me...any ideas out there?

2007-07-12 03:24:43 · 13 answers · asked by jonni_hayes 6

I want to make cheesy potatoe wedges tonight. The crispier the better. Any recipes? I love buffalo wild wings potato wedges and would love to know the seasonings that are on them.

2007-07-12 03:08:54 · 10 answers · asked by Anonymous

All the baking websites just tell you the science and what they react with, but I want to know when you use which etc?

2007-07-12 02:37:08 · 4 answers · asked by Funny_Thing 3

Hello, I will be making chicken fingers for my Grandkids today. I am thinking that if I use bread crumbs (that I saw in one recipe) they will tend to burn. Should I do the flour, egg and flour dipping process? I don't want them to be too terribly coated or they will not eat them. Thank you.

2007-07-12 01:56:40 · 10 answers · asked by ? 2

I've never made it before but as I'm having guests for dinner tomorrow I would like to give them something unusual. Thank you in advance.

2007-07-12 00:25:27 · 7 answers · asked by ? 4

2007-07-11 23:35:57 · 16 answers · asked by lifeboat51 1

~Playing with ur creativity n ur taste ~ ^^

10 pts will be given to the person who answer honestly, a lot, n it's her/him original recipe

2007-07-11 23:33:04 · 9 answers · asked by lalala 2

can i mix butter and milk or something?

2007-07-11 22:44:41 · 6 answers · asked by mk 1