Cooking & Recipes - July 2007

If I have to make Italian recipes, can you tell me the basic or must ingredients to have in the kitchen that can be used in all or most Italian recipes.

2007-07-12 22:40:34 · 7 answers · asked by Sidd 7

Something I can make in about 45 minutes or less please.

2007-07-12 21:55:15 · 7 answers · asked by Anonymous

2007-07-12 21:38:06 · 9 answers · asked by Anonymous

2007-07-12 21:37:31 · 11 answers · asked by ? 3

do I have to use fish or can I make it with other ingredients? thanks!!

2007-07-12 21:16:05 · 11 answers · asked by Anonymous

does anyone have a nice recipe for a low fat easy to make and not to spicy chicken curry? Thanks

2007-07-12 20:40:33 · 8 answers · asked by Anonymous

what affects your decision making in buying spaghetti noodles? Is is the quality? Firmness of the noodles? reasonable price?
Please state other things that will affect your decision making. Coz' I noticed that the packaging of the noodles also affects their decision in purchasing. Do you think if we will put the certification of Halal,people will be attaracted to buy our noodles?

2007-07-12 20:06:14 · 13 answers · asked by ayabrea_09 4

I'm going to have a presentation this coming week for our client, regarding the result of my research. Unfortunately I cannot find the informations that I need about their competitors. Their company specializes in making spaghetti noodles. Their competitors include: Royal Spaghetti Noodles, Del Monte, Home Pride, Fiesta,Amigo and El Real... Could you suggest any website where I can obtain the informations that I need? Or are you guys familiar with the brands that I have mentioned? Please help...

2007-07-12 18:56:19 · 6 answers · asked by ayabrea_09 4

So, what are you having for breakfast? Looking for ideas, recipes, anything to make breakfast not so borning. I've had enough of cereal, bagels all of the boring stuff. Thanks!

2007-07-12 18:54:41 · 12 answers · asked by Sassafrass AKA: SASSY 6

2007-07-12 18:09:17 · 12 answers · asked by arnaldo c 1

Because I dont

2007-07-12 18:08:48 · 18 answers · asked by savannahkali 2

Well, I have finally decided to try fish. I bought some cod but I dont know how to cook it! I need it to be as less fat as possible! I am on weight watchers so I count points.

I bought 2 cod fillets. It is in a bag, did I buy the right stuff? Please also include cook times and oven pre-heat.

THANKS!!!!!

2007-07-12 18:07:37 · 8 answers · asked by blah 3

2007-07-12 17:53:32 · 4 answers · asked by Anonymous

i know mexican and beans ..raisins nuts peas...noodles chicken beef hamburger and rice...i am looking for some interesting and strange combinations for rice

2007-07-12 17:30:11 · 8 answers · asked by ♥ 2

I have a Zojirushi Rice cooker (6 cups) and was wondering if I could cook Rice and Black Beans packaged goya rice in it? I heard a rumor only white/brown rice can be made in it. Please help!! Thanks.

2007-07-12 16:53:46 · 4 answers · asked by Jack B. 3

2007-07-12 16:50:14 · 2 answers · asked by nherring07 2

hoping for it to be simple-ish, juicy, and ...(I know I'm asking a lot, but done in under an hour?!)
catering lunch for 4-5 people. And it's a new experimental experience for me. Any thoughts/ideas would help!
Thanks,
~J~

2007-07-12 16:45:02 · 7 answers · asked by starzsway 2

Every Saturday me and the boyfriend like to go to "the fresh market"- a local gourmet store- and make one really nice yummy meal (during the week were frozen dinner kinda people lol) But im running low on ideas!

Anyone have a really yummy nice meal (several courses would be nice!) to inspire me with for this weekend?

Thanks!

2007-07-12 14:55:38 · 5 answers · asked by Anonymous

im really TRYING to cut way back on Dairy, ive never been a huge milk drinker anyway, unless its on cereal (cheerios, special K with berries, ect) but are there any alternatives for something to pour over cereal? I read one or two people use Apple Juice on their cereal! I mean I even want to cut back on soy milk. im trying to idenify a food allergy so im cutting out some things for a while..any suggestions?? and NOT plain water! ughhhhh..

2007-07-12 14:54:08 · 9 answers · asked by hopeless and curious 2

twiced baked potatoes?

2007-07-12 14:46:30 · 8 answers · asked by smoothopr_2 4

I can't find the little mini red peppers to make pepper jelly....can I substitute hot red peppers and if so...how many?

2007-07-12 14:40:39 · 3 answers · asked by Disco Duck 3

...or have a recipe that would be very, very similar? I've tried so many but nothing comes even close. Thanks.

2007-07-12 14:40:06 · 5 answers · asked by Anonymous

i used to bags of onion soup and 2-3 cups water i have alot of potatoes and carrots in it, if i added to much water will it ruin my roast?

2007-07-12 14:29:38 · 10 answers · asked by Kall 1

I ve been eating venison for years but my wife wont even go near it. She says she doesnt like the gamey taste it has. Im looking for a marinade that can help take away that gamey taste. ( im cooking hind quater steaks on the BBQ if that helps at all)

2007-07-12 14:20:44 · 9 answers · asked by HUBBS 2

I've been looking for chili salt in many stores for awhile, and can't find it. I don't know where else to look!

2007-07-12 14:15:23 · 12 answers · asked by queenrakle 5

I really really want some salsa....sadly we have none....(argh)
and I was wondering if u can melt mozzerella cheese into cheese dip....please help!!
Major craving!!!

2007-07-12 14:13:12 · 16 answers · asked by Anonymous

I used to own a Kitchen Aid, and was always very happy with it. I am looking to get a new stand mixer and I am considering the Kitchen Aid once again or the Sunbeam Heritage series mixer. Does anyone have any information on the Sunbeam? I am very uncertain. I love to bake, cakes, cookies, pies, breads, etc... but I do it for my family and friends not for professional uses. Any suggestions?

2007-07-12 14:01:21 · 13 answers · asked by G&R 1

i plan on making a dish with cooking shrimp tomorrow and since i don't usually work with it, i was wondering if shrimp is known for causing any food poisoning problems, etc. if done wrong. The dish seems pretty straight forward to me, but just wondering.

Thank you.

2007-07-12 14:00:17 · 6 answers · asked by slamball3000 1

I want to make butter.. What is an easy way that you can make it and it will only take 10-20 min.

2007-07-12 13:58:57 · 6 answers · asked by Jen 2

i want to make ice cream & i have these great recipes but i dont have an icecream maker!! so plase help!!!

2007-07-12 13:32:26 · 6 answers · asked by Anonymous