Cooking & Recipes - July 2007

hold or cold

2007-07-14 07:29:11 · 3 answers · asked by starfish 1

Two restaurants in my area of Oklahoma, make a rice that does not have tomato sauce or picante sauce in it.

It's has a lime taste and is yellow like turmeric or saffron was used. It has a bit of corn in it as well. I love this rice. Anyone know how to make it?

2007-07-14 07:21:56 · 3 answers · asked by ♥♥The Queen Has Spoken♥♥ 7

Are you willing to share it with us?
Thanks

2007-07-14 07:17:22 · 6 answers · asked by Anonymous

My Fiance's Grandma use to make something with these ingrdients but I have no idea what it's called of how to locate it? Hopefully someone knows what this is called or has a good recipe.

2007-07-14 07:00:08 · 7 answers · asked by Anonymous

to be served with angel hair pasta.
Thanks!

2007-07-14 06:54:03 · 5 answers · asked by Anonymous

It's so much easier!!!!!! My recipe calls for 3 cups shredded carrots.... would it mess it up if I just threw them all in the blender instead?

2007-07-14 06:39:14 · 8 answers · asked by Willalee 5

My hubby (senior citizen) likes steaks, and has a hard time chewing them,.....and I have a difficult time getting them tender enough for him.....so I resort to ground beef.
Someone I worked with fixed him a steak that he could cut with a fork.
What is the 'secret; to a good medium well done steak???? (no pink showing!)
Thanks!

2007-07-14 06:14:49 · 7 answers · asked by pattsywattsy 6

I don't know yet....what about you?

2007-07-14 05:07:53 · 14 answers · asked by yahoo user 3

Give me a quick and easy pasta dish/sause to make maybe a creamy one? Ooh it needs to be meat free too =]

2007-07-14 04:48:30 · 10 answers · asked by -x-caroline-x- 4

I am trying to make egg and soldiers, i like the yoke runny,everytime i cook them for 5 mins they come out uncooked! HELP!

2007-07-14 04:03:48 · 4 answers · asked by herbie 2

any recipies to make brown rice different

2007-07-14 03:48:04 · 5 answers · asked by crystal 3

2007-07-14 03:25:54 · 19 answers · asked by suble 2

2007-07-14 03:12:24 · 27 answers · asked by Ray M 1

jo

2007-07-14 01:38:21 · 13 answers · asked by Anonymous

2007-07-14 01:25:46 · 10 answers · asked by Anonymous

2007-07-14 01:06:58 · 9 answers · asked by newroomplayer 1

I'd be grateful.

2007-07-14 00:19:32 · 6 answers · asked by cucumis_sativus 5

I love bolognes, so do my kids, but when I make it myself from scratch, it just doesn't tase right. Help please

2007-07-14 00:07:30 · 18 answers · asked by Anonymous

i can any one tell me how to cook a beef curry from scratch.thanks

2007-07-13 22:39:49 · 9 answers · asked by starlite3597 2

I keep finding this word ''rocket'' on several recipes like this one: http://www.flickr.com/photos/niamheen/687487492/in/pool-recipes/

I think is somekind of herb or vegetable, but does anybody know the name in Spanish of that herb/vegetable ?

thanks!

2007-07-13 22:01:26 · 2 answers · asked by Sameera Aamir 1

i want to make a pie but i dnt have patience in making pie crust any idea of frozen pie crust and the ready frozen topping for it? i mean the cover.i dont know what you call.pls help

2007-07-13 19:33:39 · 6 answers · asked by shebang 1

2007-07-13 18:57:47 · 20 answers · asked by Anonymous

My mom just started working and she dont get home until 6 or so everyday. So I was wondering if anybody knew of any recipes that are fast and easy that I could cook for when she gets home she dont have to cook.
any ideas would be great, thanks.

2007-07-13 18:44:39 · 12 answers · asked by Daffy 1

I was going to make an omelette and I found a red stripe in my chicken egg[white]?

2007-07-13 17:56:30 · 6 answers · asked by Anonymous

Are they still okay to eat? I'd like to serve them as hor'derves at a little get together but don't want people to get sick. Also, I was thinking to serve them on Triskets with maybe mustard?
Any suggestions?

2007-07-13 16:39:01 · 8 answers · asked by punk bitch piece of shit 3

I just marinated whole salmon to bake wrapped in aluminun foil in the oven. I have an electric oven. What temperature degree should I set it??? Thanks in advance.

2007-07-13 15:35:27 · 9 answers · asked by OC 7

2007-07-13 15:32:54 · 6 answers · asked by kitty33 2

I love TGIF's Cucumber-Wasabi Ranch dip. I have been trying to recreate this dip without success I was wondering if anyone knows how to make it? Its the dip they serve as an appetizer with fried green beans

2007-07-13 15:02:43 · 6 answers · asked by Lenas77 2

I have to make some desserts for class. Any suggestions or recipes????

2007-07-13 14:38:49 · 13 answers · asked by Anonymous

My mother-in-law gave me her TOP SECRET recipe for the best carrot cake ever, but she didn't want me to share it with anyone else. (Why do people do this? I'm quite certain she didn't develop the recipe herself.) It's too good not to share. So take it if you'd like, and leave one if you want to!

2 c. all purpose flour
2 c. sugar
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 eggs
1 c. cooking oil
4 c. (1 lb.) grated carrots, raw
1/2-1 c. chopped pecans
3/4 - 1 c. raisins
1 recipe cream cheese frosting (your choice)

Thoroughly stir together flour, sugar, soda, salt, and cinnamon. In large mixing bowl, beat eggs till frothy. Slowly beat in oil. Gradually add flour mixture, beating till smooth. Mix in carrots, nuts, and raisins. Pour into 3 greased and floured 8" round pans. Bake at 350 for 25-30 min. or till done. Cool in pans 10 min., remove from pans and cool completely on racks. Fill and frost with cream cheese frosting. Decorate top with pecan halves.

Yum!

2007-07-13 14:05:02 · 3 answers · asked by The Skin Horse (formerly ll2) 7