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2007-07-12 16:50:14 · 2 answers · asked by nherring07 2 in Food & Drink Cooking & Recipes

2 answers

Rare
140° F (60° C)

Medium
160° F (70° C)

Well
170° F (77° C)

2007-07-12 17:06:25 · answer #1 · answered by secretkessa 6 · 0 0

I don't know what that is, but most steak is cooked at a high temperature (as in grilling, broiling or pan frying).
If it is a a tougher cut, you may want to braise it in liquid, then it would be more like roasting temperature, 300-350F.

2007-07-12 17:02:42 · answer #2 · answered by barbara 7 · 0 0

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